| IN SEASON: | May, June, September, October |
| STORAGE: | Store unwashed in plastic bag in the coldest part of your refrigerator. In these conditions, greens should 5 days. Freeze for long-term preservation. |
| COOKING TIPS: | Great for adding a bit of spice to a salad. Also, tasty sauted, boiled, or braised. Be careful not to overcook as this will cause mushy greens. |
| VARIETALS: | red giant mustard, tendergreen, collards |
| + GREENS RECIPES | |