| IN SEASON: | May, June, September, October, November |
| STORAGE: | Store in plastic or perforated plastic bag in your refrigerator. If a hydrator drawer is available store bag of lettuce in it. However, be sure to keep away from ethylene producing fruit as lettuce is ethylene sensitive. A salad spinner works great for cleaning your lettuce while removing any excess moisture. In these conditions, lettuce should last 10-14 days. |
| COOKING TIPS: | Lettuce is better torn than cut with a knife. Cutting causes the edges to turn brown faster. |
| VARIETIES: | Salanova multileaf lettuce (shown on the right), buttercrunch, freckles, cimmaron, and many more! |
| + LETTUCE RECIPES | |