| IN SEASON: | June, July, September, October |
| STORAGE: | Store loose in a cool, dry place with good air flow. Can be stored washed or unwashed, however, if washed be sure potatoes are completely dry before storing to prevent wrinkling. |
| COOKING TIPS: | Either cook or place in cold water after cutting to prevent from discoloration. New potatoes are best for steaming, boiling and in salads. Oblong white potatoes are the most popular french-fried potato and are great for baking and mashing. Round red potatoes are ideal for boiling and mashing. Round white potatoes hold their shape in salads as well as boiling and roasting. Yellow-fleshed potatoes are good for steaming, roasting, and mashing. Fresh herbs enhance the flavor of potatoes. |
| VARIETIES: | red norland, kennebec, yukon gold, and more |
| + POTATOES RECIPES | |