IN SEASON: | May, June, September, October |
STORAGE: | Store unwashed in plastic bag in refrigerator, preferably in crisper drawer if available. In these conditions, they will keep up to 7 days, but are best within 2-3 days. Freeze or can for long-term preservation. |
COOKING TIPS: | Only the stem end needs to be removed. To retain the most nutritional value, cook whole. |
VARIETIES | jade, strike, golden wax, purple queen |
+ SNAP BEANS RECIPES |