| IN SEASON: | July, August, September |
| STORAGE: | Store in husks at room temperature for 1 week or in husk in refrigerator for 3 weeks. Can be frozen whole (minus the husks) for long-term preservation. |
| COOKING TIPS: | Remove the husks and wash the sticky fruit. Tomatillos don’t need to be cored or seeded. Great in salsa, guacamole, and sauces. |
| VARIETIES: | purple, verde |
| + TOMATILLOS RECIPES | |