Ingredients
4 slices of your favorite bread
3 tablespoons avocado oil or olive oil, divided (an herb infused oil is best)
3 cups chopped kale
1 cup shredded carrots
2 watermelon radishes, sliced {~3/4 cup}
2 tablespoons golden balsamic vinegar
salt and freshly ground black pepper to taste
Instructions
Preheat oven to 400 degrees. Brush 1 tablespoon avocado or olive oil over bread slices, and cut bread in to large chunks. Bake bread on a parchment lined baking sheet for 5 minutes, or until golden brown.
While bread is in the oven, combine the kale, carrots, and radishes in a large bowl.
Next add the bread “croutons” to the veggies, along with remaining oil, plus the vinegar, and salt and pepper to taste.
Toss well, and wait at least 5 minutes before serving, so the croutons have a little time to soak up the oil/vinegar mixture.