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Yearly Archives: 2017

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Ingredients 1/4 cup vegetable or olive oil 1 medium onion, diced 4 cloves garlic, minced 4 large carrots, thinly sliced 4 cups peeled and cubed butternut squash 12 cups vegetable […]

Butternut Vegetable Soup

Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound sweet potatoes (about 2 medium), […]

Turnip and Sweet Potato Gratin

Ingredients 1 large bunch of mixed Asian greens 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, […]

Steamed Asian Greens with Honey Soy Sesame Dressing

ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 […]

Fried Green Tomatoes

Ingredients 1 pound broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices 1/4 cup raw hulled pumpkin seeds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 […]

Roasted Broccoli with Pumpkin Seeds and Grated Pecorino

Ingredients 3 cups lettuce 1/4 cup gorgonzola cheese, crumbled or cheddar cheese, cubed 1 oz chopped pecans or walnuts, toasted 1 fuji apple, chopped 1/4 red onion, sliced 1 small […]

Fuji Apple Salad

3 tablespoons light olive oil 1/8 teaspoon salt 6-8 leaves lemon balm Fresh black pepper to taste 2 tablespoons wine vinegar Stack the lemon balm leaves together and roll, then […]

Lemon Balm Vinaigrette

INGREDIENTS BALSAMIC MAPLE REDUCTION: 2 tbsp balsamic vinegar 3 tbsp maple syrup 1/8 tsp salt 1 tsp granulated garlic 1 bay leaf VEGETABLES 1 large sweet potato; peeled and julienned 1 pound green beans; rinsed and ends trimmed. Large pinch of kosher […]

Balsamic-Maple Roasted Sweet Potatoes and Green Beans

Ingredients 4 turnips 1 tbsp vegetable or coconut oil 1/3 cup parmesan cheese, grated 1 tsp garlic salt 1 tsp paprika 1 tsp onion powder Directions Preheat oven to 425 […]

Crispy Turnip Fries

Ingredients 1 head Savoy cabbage, (about 1½ pounds), cored and cut into 1-inch squares 4 teaspoons canola or coconut oil 2 tablespoons seasoned or plain rice wine or dry sherry […]

Roasted Savoy Cabbage with Black Bean – Garlic Sauce

Ingredients 1 pie pumpkin 1 recipe pastry for a 9 inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 […]

Fresh Pumpkin Pie

Ingredients – 1 bunch of fresh kale – Olive oil – Salt Instructions 1. Preheat oven and prep kale. Preheat your oven to 300°F. Remove the center stem by slicing along […]

Kale Chips

Ingredients 1 1/4 pounds boneless-skinless chicken filets 4 roasted ancho peppers ** cut into strips 1/2 ounces medium onion sliced 1/4-inch thick, 3 1 large clove garlic, sliced 1/4 cup dry white wine 1 cup heavy cream 1/8 teaspoon dried cumin 1 tablespoon olive oil, divided salt and pepper […]

CHICKEN WITH ANCHO PEPPERS AND CREAM

Ingredients plain flour , for dusting 1 sheet of puff pastry, large enough to cover the entire pan with overhang on the edges 4 bartlett pears 1/2 cup superfine sugar […]

Tarte Tatin

INGREDIENTS 1 pound of bok choy 1 teaspoon coarse salt(divided) 1 apple, peeled and cut into matchstick pieces 1 carrot, peeled and cut into matchstick pieces 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons canola oil 1/2 teaspoon grated fresh […]

Bok Choy and Apple Slaw

Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 1 egg beaten 1/2 teaspoon garlic salt 3/4 pound fresh green beans ( fresh purple snap beans can be used as well) 1/3 cup grated Parmesan cheese Instructions Preheat oven to […]

Oven Fried Garlic Parmesan Green Beans

Ingredients 2 tablespoons olive oil 1 cup diced onion 1/2 cup diced celery 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 (14-ounce) can fire-roasted diced tomatoes 1 (6-ounce) can tomato paste 1 teaspoon sugar 1/4 cup chopped fresh parsley salt and pepper to taste 1 1/2 pounds fresh okra pods […]

Okra Parmigiana

INGREDIENTS 1/3 pound Italian sausage (omit sausage and add 1 cup of ricotta cheese to recipe for a meatless version) 1 (8 ounce) package cream cheese, softened 3/4 tablespoon garlic […]

Stuffed Hungarian Peppers

Ingredients 1/2 Butternut Squash cut into thick slices 8 cloves Garlic 1 tsp Chili flakes 1/2 tsp cinnamon 8 oz Feta Cheese a few rosemary sprigs 1/4 cup Olive Oil Kosher Salt to taste Freshly ground […]

Roasted Butternut Squash with Rosemary and Feta

Ingredients 4 slices of your favorite bread 3 tablespoons avocado oil or olive oil, divided (an herb infused oil is best) 3 cups chopped kale 1 cup shredded carrots 2 […]

Panzanella Salad with Kale, Carrots & Watermelon Radishes

Ingredients 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups) 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup) 2 1/2 Tbsp thinly […]

Turnip and Potato Patties

Ingredients 3 cups all-purpose flour 1 cup granulated sugar 1 cup light brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 3 eggs 3/4 cup vegetable oil […]

Warm Apple Cake with Gelato

1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar Preheat oven to 350 degrees F. Turn acorn squash upside down onto a cookie sheet. […]

Roasted Acorn Squash

iNGREDIENTS 1 pound okra, rinsed and dried 1/2 Tablespoon olive oil 1 teaspoons dried thyme 1/4 teaspoon dried turmeric 1/4 teaspoon garlic powder 1/4 teaspoon sea salt ground pepper, to taste pinch of cayenne pepper […]

Oven Roasted Okra

Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches lemon pepper salt to taste Directions Place green beans into […]

Buttery Garlic Green Beans

Ingredients 1 spaghetti squash, split in 1/2 lengthwise 1 recipe Roasted Garlic Pesto, recipe follows 1/4 cup Parmesan Roasted Garlic Pesto: 4 heads garlic 4 sprays olive oil cooking spray […]

Pesto Spaghetti Squash

ingredients 4 ancho peppers 2 medium tomatoes, chopped 1/2 medium white onion, chopped 1 large clove garlic, chopped 1 tsp. dried oregano, crumbled 1 tsp. ground cumin Generous pinch ground […]

Anchos Stuffed with Cheddar and Chicken

Ingredients 2 cups fresh sweet corn 1/4 cup onion, chopped 1/4 cup assorted bell peppers, chopped 1 clove garlic, minced 1 good pinch dried red chili flakes (optional) 1 tbsp […]

Skillet Corn Medley

2 large beets or 4 small to medium beets, peeled 3 large eggs 2/3 cup brown sugar 2/3 cup sugar 1/2 cup oil 2 tsp vanilla extract 1 1/4 cup […]

Dark Chocolate Beet Brownies

Ingredients 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup […]

Greek Orzo Salad

INGREDIENTS 4 ears corn (unshucked) 4 tablespoons unsalted butter, softened 1/3 teaspoon salt 1/3 teaspoon pepper INSTRUCTIONS The flavored butter can be made ahead and refrigerated for up to three […]

Husk-Grilled Corn

2 pattypan squash (or more depending on size), small portion of the stem removed 4 slices bacon 1/3 cup diced onion 1 cup soft bread crumbs 1/8 cup freshly grated […]

Stuffed Patty Pan Squash

Fresh summer okra, sliced and coated with flour and then fried until golden. Ingredients 3/4 pound okra, caps cut off and sliced 1 cup flour 1/2 teaspoon salt 1/4 […]

Fried Okra

PREP TIME 15 mins COOK TIME 30 mins TOTAL TIME 45 mins Easy Indian spiced Eggplants and Potatoes. Aloo Baingan Recipe. Curried Potato Eggplant side. Serve with flatbread/rice and Dal. […]

ALOO BAINGAN RECIPE CURRIED POTATO EGGPLANT

INGREDIENTS 2 tablespoons extra virgin olive oil 1 ½ pounds medium or small zucchini or other summer squash, thinly sliced or diced depending on what shape squash you use 2 garlic cloves, minced 1 pound ripe tomatoes, grated […]

Pan-Cooked Summer Squash With Tomatoes and Basil

GRILLED PEACHES WITH VANILLA ICE CREAM Prep Time: 1 minute Cook Time: 4 minutes Total Time: 5 minutes Yield: Serves 8 Serving Size: 1/2 peach INGREDIENTS 2 ripe peaches 2 ripe nectarines canola oil 8 […]

GRILLED PEACHES WITH VANILLA ICE CREAM

INGREDIENTS 1 tablespoons olive oil 1/2 teaspoon dried Italian herbs 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground pepper 1 pint cherry and/or grape tomatoes 4-5 whole gloves of garlic, […]

Slow Roasted Cherry and Grape Tomatoes

Tomatillo Margaritas makes 4 cocktails Simple Syrup 1/2 cup sugar 1/2 cup cold water Bring the water and sugar to a boil until sugar dissolves. Let cool completely. Rim 2 […]

Tomatillo Margartias

CANTALOUPE SALAD with FETA & BASIL Hands-on time: 10 minutes Time to table: 10 minutes Serves 4 1 sugar cube cantaloupe, peeled and cut into bite-size pieces Fresh basil, cut […]

Cantaloupe Salad with Feta & Basil

1 lb green beans 1 cup chopped onion 2 cloves garlic 1/2 cup chopped bell pepper 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil) […]

The Only Way Green Beans

Ingredients 2 medium zucchini or yellow summer squash, washed and thinly cut into sticks 1/3 cup ricotta (drained) 1 egg 1/2 to 1 cup panko breadcrumb (depending of the consistency […]

Summer Squash Ricotta Fritters

Ingredients 1 bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil 1/4 teaspoon dried rosemary salt and ground […]

Eggplant and Bell Pepper Bake

INGREDIENTS 1 Kohlrabi, peeled and cut into 1 inch cubes 1 lb new potatoes, cut into 1 inch cubes 2 garlic cloves, thinly sliced 1/2 lemon (zested) 1/2 Tbs extra […]

Roasted Potato and Kohlrabi Salad

Ingredients Vegetarian, Gluten free ∙ Serves 4 Produce 2 tbsp Basil, fresh 2-3 Heirloom tomatoes, sliced 1/4-in thick Baking & Spices 1 Salt and pepper Oils & Vinegars 2 tbsp […]

Baked Parmesan Basil Heirloom Tomatoes

Ingredients • 8 Jalapeños seeded and halved lengthwise • 1 pound thinly sliced bacon (16 slices) – omit for vegetarian dish For the filling: • 1/4 cup grated Romano • […]

Bacon-Wrapped Cheesy Jalapeños

Ingredients Salad 1 pint grape and/or cherry tomatoes 1 ripe avocado 2 ears fresh sweet corn 2 tablespoons fresh cilantro, chopped (optional) Honey-Lime Dressing Juice of 1 lime 3 tablespoons […]

Grilled Corn, Avocado & Tomato with Honey Lime Dressing

Ingredients 1 medium eggplant, cut into 1/2-inch slices Kosher salt 2 tablespoons butter 2 large onions, thinly sliced 3 to 4 large portobello mushrooms, stems and dark gills removed 1/4 […]

Roasted Vegetable and Goat Cheese Shooter’s-Style Sandwich

Gorgeous Beet Salad 3 medium to large chioggia beets, sliced 1/16th to 1/8th inch thick (love your mandolin) 1 orange, zested and then supremed, juices reserved ¼ cup roasted or […]

Gorgeous Beet Salad

Lemon Blueberry Biscuits 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) lemon yogurt 1 large egg […]

Lemon Blueberry Biscuits

Creamy Cucumbers 2 large cucumbers, peeled and thinly sliced 1 onion or 4 spring onions, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 […]

Creamy Cucumbers

Grilled Cabbage Wedges with Spicy Lime Dressing Serves 8 as a side dish 1/4 cup lime juice (from about 3 limes) 1/4 cup extra-virgin olive oil 2 cloves garlic, roughly […]

Grilled Cabbage Wedges with Spicy Lime Dressing

Minestrone with Collard Greens and White Beans 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and ground pepper 2 tablespoons tomato paste 1 pound […]

Minestrone with Collard Greens and White Beans

BAKED ORANGE CAULIFLOWER PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS INGREDIENTS: 1/2 head of cauliflower, cut into bite sized florets 2 cups panko bread crumbs […]

Baked Orange Cauliflower

Kohlrabi Fritters Ingredients For the sauce: 1 ripe avocado 1/2 cup Greek yogurt Zest and juice of 1 lemon 1/4 cup finely minced dill 1 teaspoon garlic powder For the […]

KOHLRABI FRITTERS

ROASTED PEAR AND RAINBOW CHARD SALAD For the vinaigrette: – 2 tablespoons freshly squeezed lemon juice – 4 teaspoons Champagne vinegar, white wine vinegar, rice wine vinegar, or any other mild […]

ROASTED PEAR AND RAINBOW CHARD SALAD

TANGY RHUBARB SALSA Ingredients: 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely chopped 1 large red bell pepper, […]

TANGY RHUBARB SALSA

INGREDIENTS 1 bunch of rainbow radishes olive oil, for coating lemon pepper seasoning, to taste 1 pat of unsalted butter INSTRUCTIONS Preheat your oven to 425 F. Line a rimmed […]

ROASTED RADISHES

GARGANELLI WITH PEAS AND PROSCIUTTO Eye-catching sweet peas and salty prosciutto create a bright contrast of color and flavor in this creamy pasta dish. This creamy dish calls for quill-shaped […]

GARGANELLI WITH PEAS AND PROSCIUTTO

Roasted Turnip and Rosemary Infused Potato Mash Ingredients 1.5 pounds Yukon Gold potatoes peeled 2 sprigs fresh thyme 3 + 2 garlic cloves 1 sprig fresh rosemary 1/2 pound young turnips, peeled 1/2 pound celery 1/2 cup […]

Roasted Turnip and Rosemary Infused Potato Mash

green bean bundles Ingredients: half pound fresh green beans 5-8 slices of thick-cut bacon 1 tablespoon butter 1/2 tablespoon brown sugar 1 clove of garlic, minced 1/8 teaspoon salt 1/8 […]

Green Bean Bundles

Chicken and Spinach Tortellini Soup INGREDIENTS 2 – 8 oz boneless, skinless chicken breasts, cubed 1 Tbsp canola, olive, or coconut oil 30 oz No Salt Added Chicken Broth 1 […]

Chicken and Spinach Tortellini Soup

Caramelized Broccoli with Garlic INGREDIENTS 3 tablespoons extra-virgin olive oil 1 head of broccoli (roughly 1 pound), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly […]

Caramelized Broccoli with Garlic

Kale Apple Smoothie INGREDIENTS 3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh […]

Kale Apple Smoothie

White Bean and Garlic Scape Dip Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 ½ cups Creamy and delicious with a wonderful garlicky kick, this White Bean and […]

White Bean and Garlic Scape Dip

Ingredients 4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons […]

Slow-Cooker Sweet Potatoes with Bacon

Ingredients 2 sweet potatoes 2 beets 1 garlic clove, minced 1 teaspoon very finely minced fresh rosemary leaves 2 tablespoons salt 10 cups vegetable oil or coconut oil Wash the […]

Sweet Potato and Beet Chips with Garlic Rosemary Salt

I can not say enough about how much we love shared bounty. We have been repeat subscribers for many years. The produce is excellent. It is always fresher and better […]

We Love Shared Bounty

Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 8 cups chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper […]

Stir-Fried Bok Choy with Ginger and Garlic

This may be the most refreshing and thirst quenching summer salad you’ve ever had! And this watermelon, strawberry and tomatillo salad only takes 10 minutes to make from start to […]

Watermelon, Strawberry and Tomatillo Salad

Pesto is a pantry staple. Freeze fresh summer pesto for a burst of summer in the middle of winter. This garlic scape pesto is, in its simply, amazing. Ingredients 10 […]

Garlic Scape Pesto

1 tablespoon olive oil 1/4 cup white onion, diced 1 shallot, chopped fine 1 small fennel bulb, diced 6 asparagus spears, cut into _ inch pieces 6 artichoke bottoms, canned […]

Fennel,asparagus, and artichoke empenadas

4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice(or 4 tbsp lemon juice […]

Braised fennel with capers and olives

Ingredients 1 small rutabaga, skin removed 1/4-1/2 tsp. salt Instructions Slice the rutabaga in half, and then cut into “fries.” *I placed my “fries” into cold water and allowed them […]

Rutabaga Fries

This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It’s a deliciously perfect, plant-based meal. INGREDIENTS Balsamic Roasted Beets and […]

Celery root puree with balsamic roasted beets and pearl onions

Ingredients Kohlrabi and Zucchini Fritters 1 Kohlrabi, peeled and grated 1 large Zucchini, grated 1 large Egg ¼ teaspoon Salt ¼ teaspoon Garlic Powder ¼ teaspoon Chili Powder (optional) ½ […]

Kohlrabi & Zucchini Fritters with Sriracha Mayo

I love to roast vegetables, and potatoes (and sweet potatoes) are some of my favorites to receive this treatment. The addition of green beans and garlic gives this dish a […]

Roasted Red And Sweet Potatoes With Green Beans And Garlic