Hey there SBF friends! As mentioned in a previous newsletter our end of the season open house will be on Saturday, November 4th. Open house will be from 12pm-4pm at 987 Hwy H, Troy, MO 63379 (the farm). For those of you who have not yet been out to see us (and the farm!) we highly recommend it. It really gives you a chance to connect with the farmers and the environment that is growing your food. We provide a few different soups and light snacks, along with water for everyone. So no need to bring anything, but yourselves. 🙂 Please send us a quick email at sharedbountyfarm@gmail.com to let us know if you’ll be able to make. Please include in your email how many people plan to attend. We hope to see you all then! We also hope you enjoy the variety in this week’s cooler!THIS WEEK’S COOLER* butternut squash* easter egg radishes* fuji apples* leaf lettuce* bell peppers* lemon balm* broccoli* rainbow swiss chard or bok choy* tomatoes The flavors in this fuji apple salad recipe with a lemon balm vinaigrette will knock your socks off!Not that broccoli isn’t good any way you prepare it, but this roasted broccoli and pumpkin seeds recipe addicting. *Projected Cooler Contents* (please remember that this is simply a projected list and is subject to changes)– radishes, butternut squash, rainbow swiss chard, bell peppers, apples, leaf lettuce, tomatoes, kohlrabi, lemon basil or lemon balm, broccoli
