It’s that time of year SBF Subscribers, the last week of the season time of year. Thank you all for putting your trust in our farm to deliver produce to you each week! We appreciate all of the support you give us! We will be emailing each of you a survey soon and would very much appreciate your response. We enjoy hearing positive feedback, but honestly, would love to hear any constructive criticism you may have. Please continue to watch our Facebook page and website through the winter months to see what we’re up to. We’ve got many projects to work on this off season and promise to keep you in the loop. For those of you who were new to Shared Bounty this season you’re probably wondering what happens to this week’s cooler when it’s empty. It’s quite simple. We’ll be picking up all empty coolers next Sunday (11/5) and leaving you with a bag of goodies. Just leave your empty cooler in the same spot as you have all season long and we’ll replace it with a bag of goodies! Lastly, if you have not already emailed us your RSVP to the end of the year open house, please do so. Once again, thanks for eating through this season with us and choosing to partner with SBF to keep your bodies, environment, and economy healthy! We hope to see each of you next May!
THIS WEEK’S COOLER CONTENTS
- sweet potatoes
- green tomatoes
- cucumbers
- mixed Asian braising greens
- onions
- cabbage
- cauliflower
- turnips
- spinach
THIS WEEK’S HIGHLIGHTED RECIPES
These fried green tomatoes will have you wanting more! A unique treat!
Steamed Asian Greens with Honey Soy Sesame Dressing make a great comfort food on cold days.
This turnip and sweet potato gratin dish is so simple that you’ll want to make it all year long.
*Projected Cooler Contents* (please remember that this is simply a projected list and is subject to changes)
sweet potatoes, spinach, green tomatoes, braising greens, onions, cabbage, turnips, cauliflower