Here we are, already arriving at week #4 of the season! We hope everyone is enjoying the season as much as we are here on the farm. It’s such an amazing feeling to be able to provide healthy and naturally-grown produce to our subscribers. This week’s cooler contains a farm favorite…cheddar cauliflower. It’s super yummy. Not only is it pretty, but it has a sweeter and creamier flavor than white cauliflower. The picture above is an aerial of Shared Bounty Farm — where your cooler goodies grow. We hope that all of you are able to come out for a visit!
Contents of this week’s cooler:
* cheddar cauliflower
* broccoli
* rainbow Swiss chard
* collard greens
* garlic chives
* kohlrabi
* multi-leaf lettuce
THIS WEEK’S RECIPES
Enjoy this refreshing Swiss chard salad after spending the day in the heat.
Everyone at the table will enjoy these kohlrabi fritters!
Roasted cauliflower is quite delicious, but give this baked orange cauliflower a try if you’re looking for a twist on cauliflower.
This Minestrone with Collard Greens and White Beans is a super quick, but healthy, weeknight dinner.
*Projected Cooler Contents* (please remember that this is simply a projected list and is subject to changes)
– cauliflower, broccoli, kohlrabi, garlic chives, lettuce, collards, rainbow chard