A Frittata is an Italian way to use up leftover ingredients and to make a quick meal or snack. Unlike an American omelet, they’re not usually eaten at breakfast. In […]
Daily Archives: February 4, 2017
INGREDIENTS FOR SALAD: 1 small seedless watermelon, peeled and cut into small chunks 2 heirloom tomatoes, each cut into 8 wedges 1 tablespoon mint, minced 1 tablespoon extra virgin […]
Refreshing Watermelon and Heirloom Tomato Salad
INGREDIENTS 1 stick unsalted butter, softened 1 to 2 teaspoons Asian chili paste, such as Sriracha Kosher salt 2 tablespoons chopped fresh cilantro DIRECTIONS Blend half the butter with the […]
Spiced Herb Butter for Corn
INGREDIENTS 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin […]
Marinated Zucchini and Summer Squash
INGREDIENTS MARINADE: 1/2 cup olive oil 1/2 cup sherry vinegar 3 tablespoons Dijon mustard 2 tablespoons fresh basil, chopped 2 tablespoons honey 1/2 teaspoon kosher salt 1/2 teaspoon cracked black […]
Marinated Veggie Kebabs with Halloumi Cheese
INGREDIENTS 4 cups chicken stock 1 teaspoon orange zest 1 teaspoon lemon zest Generous pinch saffron threads 2 medium zucchini 2 red bell peppers, halved lengthwise and seeded 4 tablespoons […]
Risotto Stuffed Peppers and Zucchini
INGREDIENTS 5 medium zucchini 3 tablespoons olive oil 4 medium to large tomatoes A handful of basil leaves, torn lemon DIRECTIONS Cut the zucchini into thick fingers. I think they […]
A Supper of Zucchini, Tomatoes, and Basil
INGREDIENTS 1 tablespoon canola oil 1-inch piece fresh ginger, roughly chopped 2 cloves garlic, finely chopped 1 teaspoon red chili flakes 1/2 cup hoisin sauce 1 tablespoon rice wine vinegar […]
Spicy Hoisin Glazed Eggplant
INGREDIENTS 6 ears fresh corn on the cob, shucked 1 to 2 tablespoons canola oil Kosher salt and freshly cracked black pepper 1 1/2 cups packed fresh basil leaves 1 […]
Charred Corn Salad with Basil Vinaigrette
INGREDIENTS 2 zucchini or summer squash, sliced lengthwise 1/4-inch thick About 3 tablespoons olive oil or melted butter or a combination Kosher salt and freshly ground black pepper 8 white […]
Grilled Squash Quesadillas with a Charred Tomato Salsa
INGREDIENTS 4 large multi-colored heirloom tomatoes, washed and dried Coarse sea salt 1 large ball Burrata cheese 1/2 cup fresh basil leaves, washed and dried Extra-virgin olive oil, for garnish […]