Hello! Whew, did it get hot this week. Looks like summer temps are here to stay — thankfully the tomatoes like hot! Ripe cherry and grape tomatoes should be just […]
Monthly Archives: May 2017
Roasted Turnip and Rosemary Infused Potato Mash Ingredients 1.5 pounds Yukon Gold potatoes peeled 2 sprigs fresh thyme 3 + 2 garlic cloves 1 sprig fresh rosemary 1/2 pound young turnips, peeled 1/2 pound celery 1/2 cup […]
Roasted Turnip and Rosemary Infused Potato Mash
green bean bundles Ingredients: half pound fresh green beans 5-8 slices of thick-cut bacon 1 tablespoon butter 1/2 tablespoon brown sugar 1 clove of garlic, minced 1/8 teaspoon salt 1/8 […]
Green Bean Bundles
Chicken and Spinach Tortellini Soup INGREDIENTS 2 – 8 oz boneless, skinless chicken breasts, cubed 1 Tbsp canola, olive, or coconut oil 30 oz No Salt Added Chicken Broth 1 […]
Chicken and Spinach Tortellini Soup
Caramelized Broccoli with Garlic INGREDIENTS 3 tablespoons extra-virgin olive oil 1 head of broccoli (roughly 1 pound), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly […]
Caramelized Broccoli with Garlic
Greetings Shared Bounty Farm Subscribers! We hope everyone enjoyed the cool spring weather this past week — we sure did love it at the farm. We’ve got a nice variety […]
2017 SBF CSA Week #2
Kale Apple Smoothie INGREDIENTS 3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh […]
Kale Apple Smoothie
White Bean and Garlic Scape Dip Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 ½ cups Creamy and delicious with a wonderful garlicky kick, this White Bean and […]
White Bean and Garlic Scape Dip
Welcome to our 2017 CSA season! We’ve been planning and anticipating our first week of the season for quite some time and it’s finally here. The extremely warm, early spring […]