Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound sweet potatoes (about 2 medium), […]
Monthly Archives: October 2017
Ingredients 1 large bunch of mixed Asian greens 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, […]
Steamed Asian Greens with Honey Soy Sesame Dressing
ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 […]
Fried Green Tomatoes
It’s that time of year SBF Subscribers, the last week of the season time of year. Thank you all for putting your trust in our farm to deliver produce to […]
2017 SBF CSA Week #22
Ingredients 1 pound broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices 1/4 cup raw hulled pumpkin seeds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 […]
Roasted Broccoli with Pumpkin Seeds and Grated Pecorino
Ingredients 3 cups lettuce 1/4 cup gorgonzola cheese, crumbled or cheddar cheese, cubed 1 oz chopped pecans or walnuts, toasted 1 fuji apple, chopped 1/4 red onion, sliced 1 small […]
Fuji Apple Salad
3 tablespoons light olive oil 1/8 teaspoon salt 6-8 leaves lemon balm Fresh black pepper to taste 2 tablespoons wine vinegar Stack the lemon balm leaves together and roll, then […]
Lemon Balm Vinaigrette
Hey there SBF friends! As mentioned in a previous newsletter our end of the season open house will be on Saturday, November 4th. Open house will be from 12pm-4pm at […]
2017 SBF CSA Week #21
INGREDIENTS BALSAMIC MAPLE REDUCTION: 2 tbsp balsamic vinegar 3 tbsp maple syrup 1/8 tsp salt 1 tsp granulated garlic 1 bay leaf VEGETABLES 1 large sweet potato; peeled and julienned 1 pound green beans; rinsed and ends trimmed. Large pinch of kosher […]
Balsamic-Maple Roasted Sweet Potatoes and Green Beans
Ingredients 4 turnips 1 tbsp vegetable or coconut oil 1/3 cup parmesan cheese, grated 1 tsp garlic salt 1 tsp paprika 1 tsp onion powder Directions Preheat oven to 425 […]
Crispy Turnip Fries
Ingredients 1 head Savoy cabbage, (about 1½ pounds), cored and cut into 1-inch squares 4 teaspoons canola or coconut oil 2 tablespoons seasoned or plain rice wine or dry sherry […]
Roasted Savoy Cabbage with Black Bean – Garlic Sauce
As the sun sets earlier each day, we farmers really begin to connect with the sun — both the farmers and the sun are feeling a need to rest (but […]
2017 SBF CSA Week #20
Ingredients 1 pie pumpkin 1 recipe pastry for a 9 inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 […]
Fresh Pumpkin Pie
Hello SBF Subscribers! We hope you are all enjoying the last few weeks of summer weather. We have been extremely dry here at the farm. It was just about to […]