Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound sweet potatoes (about 2 medium), […] Turnip and Sweet Potato GratinThis entry was posted in Recipes and tagged Sweet Potatoes Turnips on October 28, 2017 by Jim Prouhet (updated 2641 days ago)
Ingredients 1 large bunch of mixed Asian greens 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, […] Steamed Asian Greens with Honey Soy Sesame DressingThis entry was posted in Recipes and tagged Greens on October 28, 2017 by Jim Prouhet (updated 2641 days ago)
ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 […] Fried Green TomatoesThis entry was posted in Recipes and tagged Tomatoes on October 28, 2017 by Jim Prouhet (updated 2641 days ago)
It’s that time of year SBF Subscribers, the last week of the season time of year. Thank you all for putting your trust in our farm to deliver produce to […] 2017 SBF CSA Week #22This entry was posted in Weekly Newsletters on October 25, 2017 by Jim Prouhet (updated 2635 days ago)
Ingredients 1 pound broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices 1/4 cup raw hulled pumpkin seeds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 […] Roasted Broccoli with Pumpkin Seeds and Grated PecorinoThis entry was posted in Recipes and tagged Brocolli Pumpkin on October 21, 2017 by Jim Prouhet
Ingredients 3 cups lettuce 1/4 cup gorgonzola cheese, crumbled or cheddar cheese, cubed 1 oz chopped pecans or walnuts, toasted 1 fuji apple, chopped 1/4 red onion, sliced 1 small […] Fuji Apple SaladThis entry was posted in Recipes and tagged Apples Lettuce Onions Tomatoes on October 21, 2017 by Jim Prouhet (updated 2648 days ago)
3 tablespoons light olive oil 1/8 teaspoon salt 6-8 leaves lemon balm Fresh black pepper to taste 2 tablespoons wine vinegar Stack the lemon balm leaves together and roll, then […] Lemon Balm VinaigretteThis entry was posted in Recipes and tagged herb on October 21, 2017 by Jim Prouhet
Hey there SBF friends! As mentioned in a previous newsletter our end of the season open house will be on Saturday, November 4th. Open house will be from 12pm-4pm at […] 2017 SBF CSA Week #21This entry was posted in Weekly Newsletters on October 18, 2017 by Jim Prouhet (updated 2643 days ago)
INGREDIENTS BALSAMIC MAPLE REDUCTION: 2 tbsp balsamic vinegar 3 tbsp maple syrup 1/8 tsp salt 1 tsp granulated garlic 1 bay leaf VEGETABLES 1 large sweet potato; peeled and julienned 1 pound green beans; rinsed and ends trimmed. Large pinch of kosher […] Balsamic-Maple Roasted Sweet Potatoes and Green BeansThis entry was posted in Recipes and tagged Snap Beans Sweet Potatoes on October 14, 2017 by Jim Prouhet
Ingredients 4 turnips 1 tbsp vegetable or coconut oil 1/3 cup parmesan cheese, grated 1 tsp garlic salt 1 tsp paprika 1 tsp onion powder Directions Preheat oven to 425 […] Crispy Turnip FriesThis entry was posted in Recipes and tagged Turnips on October 14, 2017 by Jim Prouhet
Ingredients 1 head Savoy cabbage, (about 1½ pounds), cored and cut into 1-inch squares 4 teaspoons canola or coconut oil 2 tablespoons seasoned or plain rice wine or dry sherry […] Roasted Savoy Cabbage with Black Bean – Garlic SauceThis entry was posted in Recipes and tagged Cabbage on October 14, 2017 by Jim Prouhet
As the sun sets earlier each day, we farmers really begin to connect with the sun — both the farmers and the sun are feeling a need to rest (but […] 2017 SBF CSA Week #20This entry was posted in Weekly Newsletters on October 11, 2017 by Jim Prouhet (updated 2649 days ago)
Ingredients 1 pie pumpkin 1 recipe pastry for a 9 inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 […] Fresh Pumpkin PieThis entry was posted in Recipes and tagged Pumpkin on October 7, 2017 by Jim Prouhet (updated 2662 days ago)
Hello SBF Subscribers! We hope you are all enjoying the last few weeks of summer weather. We have been extremely dry here at the farm. It was just about to […] 2017 SBF CSA Week #19This entry was posted in Weekly Newsletters on October 4, 2017 by Jim Prouhet (updated 2656 days ago)