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Daily Archives: October 14, 2017

INGREDIENTS BALSAMIC MAPLE REDUCTION: 2 tbsp balsamic vinegar 3 tbsp maple syrup 1/8 tsp salt 1 tsp granulated garlic 1 bay leaf VEGETABLES 1 large sweet potato; peeled and julienned 1 pound green beans; rinsed and ends trimmed. Large pinch of kosher […]

Balsamic-Maple Roasted Sweet Potatoes and Green Beans

This entry was posted in Recipes and tagged Snap Beans Sweet Potatoes on October 14, 2017 by Jim Prouhet

Ingredients 4 turnips 1 tbsp vegetable or coconut oil 1/3 cup parmesan cheese, grated 1 tsp garlic salt 1 tsp paprika 1 tsp onion powder Directions Preheat oven to 425 […]

Crispy Turnip Fries

This entry was posted in Recipes and tagged Turnips on October 14, 2017 by Jim Prouhet

Ingredients 1 head Savoy cabbage, (about 1½ pounds), cored and cut into 1-inch squares 4 teaspoons canola or coconut oil 2 tablespoons seasoned or plain rice wine or dry sherry […]

Roasted Savoy Cabbage with Black Bean – Garlic Sauce

This entry was posted in Recipes and tagged Cabbage on October 14, 2017 by Jim Prouhet