The fall weather is moving in slowly, but surely. Maybe, just maybe we will have brussels sprouts this year. Only time will tell. They have a super long growing season (90-100 days from transplant), yet really hate hot weather. We hope they mature in time to make it to you in the coolers. As our CSA season, gets close to the end of the season, we would love to hear feedback from you. Feedback is oh so helpful! And it’s easiest for the reviewer when it’s fresh in your mind. Please share you positive and negative feedback, as it will only help us to build a better CSA! Also, please continue to think about off-season egg and fresh raw milk subscriptions, as we will be sending out the subscription form to all of you this week via email. Thank you for all of your continued support!!
THIS WEEK’S COOLER CONTENTS
- purple queen snap beans
- sierra lettuce
- thyme
- candy onions
- diplomat broccoli
- vegetable spaghetti squash
- flash collards or toscano kale
- bartlett pears
- beauregard sweet potatoes
THIS WEEK’S HIGHLIGHTED RECIPES (click on the highlighted text to view the entire recipe)
Fruit, bacon, and cheese. A combination you can’t go wrong with!
A spaghetti squash and sweet potato chili. My favorite spaghetti squash dish yet!
Another great recipe to make with those great fall beans!
*Projected Cooler Contents* (please remember that this is simply a projected list and is subject to changes)
onions, broccoli, purple snap beans, thyme, spaghetti squash, sweet potatoes, lettuce, A-L collards and M-Z kale, pears