HELLO RAIN! And hello to each one of you! Even though we spent some of our Saturday picking veggies for the coolers in the rain it was well worth it. […]
Monthly Archives: May 2018
INGREDIENTS 2 pounds turnips (tender leaves reserved), peeled and cut in half 3 tablespoons unsalted butter, browned 1 tablespoon thyme leaves, chopped 1 ½ teaspoons sugar ½ teaspoon salt 1 […]
Brown Butter Roasted Turnips and Greens
HOW TO BREW ROSEMARY TEA A fresh sprig of rosemary steeped in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out […]
Rosemary Tea
Ingredients 1/2 tablespoon olive oil 2 slices bacon 1 small onion, chopped 1 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon white pepper 1 1/2 cups chicken broth 1 large bunch of collard greens, cut into 2 inch pieces Directions Heat […]
Kickin’ Collards
Happy week #3 SBF Subscibers! Soon spring crops will be done and we’ll be moving into our summer crop harvests. But while we’re thinking about what we’ll be harvesting next, […]
2018 SBF CSA Week #3
Ingredients Maple Pecans 1/2 cup pecan pieces 1 Tbs. pure maple syrup 2 tsp. olive oil 1/2 tsp. salt 1/4 tsp. cayenne pepper Vinaigrette 2 Tbs. balsamic vinegar 2 Tbs. […]
Siberian Kale Salad with Pomegranate and Maple Pecans
INGREDIENTS 1 tablespoon Sherry wine vinegar 1 tablespoon apple cider vinegar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil 3 dried chiles,* stemmed Canola oil 1/3 cup shelled raw […]
SPINACH, RADISH SLAW WITH CRISPY CHILES AND PEPITAS
Ingredients Dressing: 1″ piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or white wine vinegar 1 Tbs hot mustard or […]
Fresh Bok Choy Salad
It’s been a pleasant week at the farm. We received some needed rain for the germination of the buckwheat (summer cover crop) we planted earlier in the week. Strawberry season […]
2018 SBF CSA Week #2
Ingredients For the crust 1 and ½ cups flour ¾ cup cold butter, cubed ¼ cup powdered sugar For the filling 3 large eggs, beaten 2 cups white sugar, you […]
Rhubarb Bars
ingredients 1 bunch radishes 2 cup asparagus 1 tablespoon olive oil Green onion vinaigrette 2 tablespoon olive oil 3 tablespoon balsamic vinegar 2 spring onions 1 tablespoon chives 1 tablespoon […]
Roasted Radish and Asparagus Salad
ingredients 1 large bunch of Swiss chard 2 small onions 3 garlic cloves 2 carrots or 1 carrot and 1 parsnip 2 tablespoons olive oil or vegetable oil Fine sea salt […]
Stuffed Swiss Chard Leaves
Hi All! And once again, welcome to Shared Bounty Farm! The season is finally here! We were beginning to wonder when it was still cold well into April. We had […]