INGREDIENTS 2 pounds turnips (tender leaves reserved), peeled and cut in half 3 tablespoons unsalted butter, browned 1 tablespoon thyme leaves, chopped 1 ½ teaspoons sugar ½ teaspoon salt 1 […]
Daily Archives: May 26, 2018
HOW TO BREW ROSEMARY TEA A fresh sprig of rosemary steeped in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out […]
Rosemary Tea
Ingredients 1/2 tablespoon olive oil 2 slices bacon 1 small onion, chopped 1 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon white pepper 1 1/2 cups chicken broth 1 large bunch of collard greens, cut into 2 inch pieces Directions Heat […]