Ingredients 1⁄4 cup olive oil 4 cloves garlic, roughly chopped 2 whole tomatoes, fresh, peeled and crushed 1 lb. green beans, trimmed Kosher salt and freshly ground black pepper, to taste […]
Monthly Archives: June 2018
Ingredients 2 medium zucchini 3 teaspoons olive oil, divided 1 tablespoons finely chopped red onion 1/4 teaspoon minced garlic 1/4 cup dry bread crumbs 1/4 cup shredded part-skim mozzarella cheese […]
Stuffed Grilled Zucchini
1 pound cream cheese, at room temperature 1 cup sour cream 1 1/2 cups seeded and diced jalapeños (5-7 medium jalapeños), plus more for garnish 2 cups shredded sharp cheddar cheese (about 8 ounces) […]
Baked Jalapeño Popper Dip
Happy Independence Week! Tomato season is in full swing here at the farm! Tomatoes are one of those items that are only worth eating when they are in season and […]
2018 SBF CSA Week #8
Ingredients 1 eggplant 3 cloves of garlic 1/2 cup feta fresh sage leaves 1/2 of lemon, juiced 2 handfuls of fettuccine salt and pepper to taste directions 1. Preheat the […]
Eggplant, Feta, Sage Pasta
Recipe courtesy of a Shared Bounty Subscriber Ingredients 2 cups of fresh blueberries 1/4 cup of fennel, finely chopped 1 granny smith apple, skin on cut into matchsticks 1 cup […]
Fennel Fruit Salad
INGREDIENT 3 TBS ghee or butter 1 large leek, sliced 3 rutabagas, skinned and diced 1/2TSP Himalayan salt 1/2TSP Black Pepper 4-6 C bone, vegetable, or beef broth smoked bacon […]
Rutabaga Leek Soup
Greetings from the farm. Believe it or not, we are at week seven already. The crops are in full summer swing now, and more new veggies are ripening every day. […]
2018 SBF CSA Week #7
INGREDIENTS 1 tablespoon olive oil 2 bell peppers, chopped 1 large onion, chopped 2 garlic cloves, minced 2 cans (15 ounces each) black beans, rinsed and drained 1 package (8.8 […]
BLACK BEANS WITH BELL PEPPERS & RICE RECIPE
Ingredients 5 slices bacon, chopped 1 pound green beans, trimmed 2 medium onions, finely chopped 12 ounces new potatoes (4-6 small), cut into 1-inch pieces 1 teaspoon freshly ground pepper […]
Smothered Green Beans with New Potatoes
Yield: 1 quart Ingredients For the ice cream 2 cups whole milk 1 tbsp + 1 tsp cornstarch 3 tbsp cream cheese, softened ¼ tsp fine sea salt 1¼ cups heavy […]
Cinnamon Basil and Pine Nut Praline Ice Cream
We’d like to introduce you to June. June and her cousin Anita joined our younger flock of chicks today. Both June and Anita are crested cream legbars. You can see […]
2018 SBF CSA Week #6
Ingredients 4 chicken breasts 2 tablespoons olive oil 2 tablespoons freshly chopped lemon balm 1 green onion, minced salt and pepper Directions Preheat the olive oil in a large skillet […]
Summer Lemon Balm Chicken
Ingredients 4-6 cups grapeseed or canola oil, for deep frying 1 pound chioggia beets (peeled) 1 pound watermelon radished (peel-on, scrubbed well) Sea salt In a medium saucepan, heat the […]
CHIOGGIA BEET AND WATERMELON RADISH CHIPS
INGREDIENTS 2 kohlrabi bulbs, peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided 1 bunch kale, stems and center ribs discarded 3 garlic […]
Sautéed Kale with Kohlrabi
Hello from the farm. We are at week 5 of the CSA season. The crops are progressing nicely. At least they like the heat and humidity. 😊 We have switched from […]
2018 SBF CSA Week #5
INGREDIENTS 1⁄2 cup balsamic vinegar 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄4 cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped 1⁄4 cup red onion, diced 1 cup shredded carrot 2⁄3 cup fresh […]
Superfood Salad
INGREDIENTS 1 cup black rice, rinsed 1 bunch parsley, minced (reserve the stems) 1 small bunch basil, minced 4 garlic scapes, sliced thin (about 1/8 inch) 1 bunch asparagus, woody […]
Black Rice with Roasted Garlic Scapes and Asparagus
4 ounces blue cheese, crumbled 2/3 cup mayonnaise 1/4 cup sour cream or thick yogurt 1/4 cup well-shaken buttermilk 1 tablespoon white wine vinegar 1 teaspoon runny honey 1 tablespoon garlic scapes Freshly ground black pepper Caynne-based […]