Ingredients 1⁄4 cup olive oil 4 cloves garlic, roughly chopped 2 whole tomatoes, fresh, peeled and crushed 1 lb. green beans, trimmed Kosher salt and freshly ground black pepper, to taste […] GREEN BEANS AND TOMATOESThis entry was posted in Recipes and tagged Green Beans Snap Beans Tomatoes on June 30, 2018 by Jim Prouhet
Ingredients 2 medium zucchini 3 teaspoons olive oil, divided 1 tablespoons finely chopped red onion 1/4 teaspoon minced garlic 1/4 cup dry bread crumbs 1/4 cup shredded part-skim mozzarella cheese […] Stuffed Grilled ZucchiniThis entry was posted in Recipes and tagged Summer Squash on June 30, 2018 by Jim Prouhet
1 pound cream cheese, at room temperature 1 cup sour cream 1 1/2 cups seeded and diced jalapeños (5-7 medium jalapeños), plus more for garnish 2 cups shredded sharp cheddar cheese (about 8 ounces) […] Baked Jalapeño Popper DipThis entry was posted in Recipes and tagged Hot Peppers on June 30, 2018 by Jim Prouhet