Ingredients 3 Beets 1 tbsp . Extra Virgin Olive Oil 1 tbsp . Balsamic Vinegar 1 tbsp . Fresh Rosemary, chopped Salt and Pepper, as desired Instructions Preheat oven to 425 degrees F. Using sharp knife, cut […]
Monthly Archives: July 2018
Ingredients 2 tablespoons olive oil 1/2 yellow onion, sliced 4 cloves garlic, minced 1/2 cup vegetable broth 1 ear corn, kernels cut from cob 2 cups sliced yellow squash 2 […]
Garlicky Summer Squash and Fresh Corn
Ingredients 1 lemon 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 12 wedges yellow or red watermelon, rind removed 1 pint of cherry and/or grape tomatoes 1 small red onion, thinly sliced 12 ounces fresh mozzarella, thinly […]
Watermelon & Tomato Salad
Hello Everyone, I hope you all used up all of your excess produce during the off-week. We stayed busy here at the farm with all of the normal chores, and […]
2018 SBF CSA Week #11
Ingredients 1 leek 1 tablespoon butter 2 cups of okra 2 1/2 ounces tomato paste 10 1/2 ounces shrimp Salt and pepper, cayenne pepper Directions 1. Prepare the leeks. First, […]
Shrimp with Melted Leeks and Okra Recipe
Ingredients 4 ears of corn, husks and silks removed and cut in half (if desired) 3/4 cup milk 3/4 butter Instructions Fill a large about halfway with water. Bring water to a boil. Add milk […]
Best Way to Cook Corn on the Cob
What You’ll Need 1 cup fresh blackberries, rinsed 2 cups fresh sliced peaches 1 1/4 cups milk 3 eggs 1/2 cup all-purpose flour 2/3 cup sugar 1/2 tsp. vanilla extract […]
Peach and Blackberry Clafouti
Hi SBF Subcribers! Did you recognize the flower above? If you were thinking it looks like a hibiscus flower you have growing in your landscape, you are correct. However, this […]
2018 SBF CSA Week #10
Ingredients 2 beets (finely julienned) 2 small carrots (finely julienned) 1 small head of cabbage (thinly sliced) 2 lemons (zest and juice) 2 teaspoons snipped chives 2 tablespoons rice vinegar […]
BEET, CARROT & CABBAGE SLAW WITH SPICY LEMON-GINGER VINAIGRETTE
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme Ingredients For the onions: 1 Tbs. olive oil 1 medium onions, thinly sliced 1 clove garlic, minced To assemble the […]
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
Skillet Mexican Street Corn 4 ears fresh corn, husks removed and kernels cut off cob (about 2-3 cups) * 1 Tbsp vegetable or olive oil 1 Tbsp mayonnaise 1/8 cup […]
Skillet Mexican Street Corn
Happy Week #9 Subscribers! It’s been a busy week here at the farm. We have been transplanting the fall cole crop seedlings that will get planted outside soon. These crops […]