Ingredients: 1 butternut squash, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons pure maple syrup 1 3/4 teaspoons kosher salt 3/4 teaspoon […]
Monthly Archives: August 2018
Ingredients 4 ancho dried chilis 2 tomatoes 1 medium-sized onion 2 garlic cloves 2 cups stock 3 cups shredded chicken (2 boneless breasts or rotisserie chicken) 1/2 cup Jack cheese 8-10 corn tortillas 1/2 teaspoon cumin 1 teaspoon oregano 1/2 teaspoon salt (plus more to taste) freshly ground […]
ANCHO CHICKEN ENCHILADAS
Ingredients 1 pound small to medium okra 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon minced onion (optional) Pinch Creole seasoning 1 cup halved cherry tomatoes 3 springs fresh […]
Southern Roasted Okra and Tomatoes
Hello Everyone. We are two thirds of the way through this CSA season, and most of the early summer crops are about worn out. We do a lot of succession […]
2018 SBF CSA Week #15
Ingredients Cherry-Pepper Mayo 1 cup mayo 2 tbsp. finely chopped, drained, stemmed cherry peppers 2 tbsp. finely chopped shallot or onion 2 tsp. finely chopped fresh rosemary Toast Red tomatoes […]
Tomato Toast with Cherry-Pepper Mayo
1 Tbs soy sauce 1 Tbs honey 1 Tbs unsalted butter 2 Tbs extra virgin olive oil 1 pound, green beans, trimmed kosher salt 1 Tbs minced garlic Combine the […]
Dine O Mite Green Beans!
Ingredients 1 acorn squash, peeled 1 eggplant 1 medium onion 14 oz finely chopped tomatoes, canned 1 tbsp fresh basil finely chopped 1 tbsp olive oil 1/2 tsp sugar 1 tbsp butter 1 1/2 tbsp flour 1 cup milk 240ml 1/2 cup swiss cheese, shredded 5 sheets lasagna pasta 4-6 depending on your […]
Squash and Eggplant Lasagna
Hi SBF Friends! It’s that time of year, when the transplanter gets it’s second good workout of the season. It gets a work out all season long, but the two […]
2018 SBF CSA Week #14
INGREDIENTS 1 delicata squash 1 teaspoon olive oil 1/4 teaspoon salt (more or less to taste) 1/4 teaspoon black pepper (more or less to taste) Preheat oven to 425°F. Scrub the […]
Roasted Delicata Squash Rings
Ingredients 1/4 cup vegetable oil or olive oil, divided 3 medium cloves garlic, minced 1/4 teaspoon kosher or sea salt, plus more for seasoning 1/2 teaspoon chili powder 1/4 teaspoon […]
Chicken Fajitas with Sweet Corn
Ingredients Approximately 5 sprigs fresh sweet marjoram 1 cup heavy whipping cream 4 peaches, ripe Olive oil, for drizzling 1 teaspoon granulated sugar 1. In a small saucepan, heat whipping […]
Grilled Peaches with Marjoram Infused Whipped Cream
Greetings Everyone. We have some items this week, that bring thoughts of fall. One of them, is our favorite squash which is called Delicata. Delicata is an heirloom variety squash. […]
2018 SBF CSA Week #13
Ingredients 1/2 lb Dragon’s Tongue beans, stem ends popped off 1 T butter 1 medium onion, sliced as thinly as possible 1/2 C chicken or vegetable stock (or water) 3/4 […]
Dragon Tongue Beans with Caramelized Onions
Ingredients 4 cups cucuzza squash (peeled and cubed) 1 cup onions (diced) 1 cup tomatoes (diced) 1 tablespoon extra virgin olive oil 3 cloves garlic (freshly crushed) 1/2 jalapeno (diced) […]
Spicy Italian Cucuzza Squash Bake
Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 […]
Spaghetti Squash Salad
Wow! August already! As the kids prepare to go back to school, us farmers prepare to go back to school too. And just like every kid, we get those mixed […]