Ingredients: 2 pattypan squash, cut into 1/4-inch thick slices 1 medium onion, halved and sliced 2 tablespoons olive oil salt and pepper, to taste 1 cup marinara sauce 1/2 cup […] Baked Pattypan Squash Parmesan with Garlic BreadcrumbsThis entry was posted in Recipes on September 8, 2018 by Jim Prouhet
Ingredients 1 pie crust 1 pound of Italian Prunes (or Stanley plums) 1/4 cup sugar 2 teaspoons cinnamon 3 tablespoons flour (or tapioca or fruit filling thickener of your own […] Bavarian Style Plum GaletteThis entry was posted in Recipes on September 8, 2018 by Jim Prouhet
Ingredients 1 1/4 cups chopped cooked chicken 6 ounces cream cheese, softened 3/4 cup shredded Parmesan cheese 3/4 tablespoon hot wing sauce 1/3 teaspoon salt 8 banana peppers, halved and […] Buffalo Chicken Banana PeppersThis entry was posted in Recipes on September 8, 2018 by Jim Prouhet