INGREDIENTS ⅓ cup olive oil 1 pound yellow wax beans, trimmed 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 2 tablespoons lemon juice 1½ teaspoons fresh thyme leaves, finely […]
Daily Archives: September 29, 2018
INGREDIENTS 1 butternut squash peeled, seeded and cubed (about 8 cups cubes) ¼ cup all-purpose flour ⅛ teaspoon cornstarch 2 teaspoons ground ginger 1 teaspoon salt, more to taste ½ teaspoon black pepper, more to taste 4 to […]
Rosemary-Roasted Butternut Casserole
INGREDIENTS: Roasted Carrots 1 pound carrots with fresh, green tops attached 1 tablespoon extra virgin olive oil 1/8 teaspoon kosher salt freshly ground black pepper Carrot Top-Pistachio Pesto 1/4 cup […]