Ingredients 1 head broccoli florets 3 garlic cloves, minced 1 Tablespoon fresh minced ginger 2 tablespoons. reduced sodium soy sauce 1 teaspoon chili garlic sauce ½ cup low sodium vegetable […]
Monthly Archives: October 2018
Ingredients 1 Extra Large Sweet Potato 2 Medium Granny Smith Apples 1/2 Large Onion white or yellow 1/2 Butternut Squash 2 Tbsp. Olive Oil 1/2 tsp. Fresh Rosemary Salt and Pepper to taste Instructions Preheat oven to 400 […]
ROASTED SWEET POTATOES, SQUASH, & APPLES
Ingredients ¾ cups walnuts 1 lemon 1 pear 1 small fennel bulb 1 bunch leaf lettuce Dressing ⅓ cup extra virgin olive oil ¼ cup red wine vinegar 2 tbsp […]
Fennel Pear Salad with Mustard Dressing
Hi!! It’s the last week of the season! We hope each of you have enjoyed sharing this CSA season with us at Shared Bounty Farm. We know that at times, […]
2018 SBF CSA Week #22
Ingredients 3 tbsp butter grassfed preferably 1 white onion diced 1/4 cup garlic whole or crushed cloves, skin off 1 cabbage (use half if very large cabbage – whole head if small) sliced into thin strips Instructions Heat butter in […]
CARAMELIZED CABBAGE & ONIONS
Ingredients Vegetable or coconut oil 1 1/3 cups all-purpose flour 1/4 cup cornstarch 1 tablespoon plus 1/2 tsp. kosher salt, divided 1 (12-oz.) bottle cold light beer 1/2 pie pumpkin, […]
Beer-Battered Pumpkin with Dipping Sauce
Ingredients 3 tablespoons lard or shortening, divided 1 large onion, chopped 6 garlic cloves, minced 1-1/2 pounds smoked ham hocks (optional) 6 cups water 2 teaspoons seasoned salt 1 to […]
Old Time Collard Greens
Things are winding down here at the farm. It’s been a while since we had jackets and cold fingers while picking vegetables. It looks like our planting schedule worked well […]
2018 SBF CSA Week #21
Ingredients 1 pound purple snap beans, trimmed 1/4 tsp kosher salt 5 tbsp olive oil divided 1/2 shallot finely chopped 1/2-inch piece ginger peeled, finely grated (1/2 tbsp ginger paste) 1 garlic cloves finely grated Freshly ground black pepper 1/4 cup salted roasted peanuts, chopped 1/2 tsp finely […]
Purple Beans with Peanuts, Ginger and Lime
Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices bread 2 slices Cheddar 2 slices cooked bacon 1/4 small pear, thinly sliced How to Make It […]
Pear and Bacon Grilled Cheese
INGREDIENTS 1 medium spaghetti squash 2 teaspoons olive oil 1 cup chopped yellow onion 2 cloves garlic, minced 3 cups peeled and diced sweet potato (1 medium sweet potato) 1 […]
SPAGHETTI SQUASH, SWEET POTATO & BLACK BEAN CHILI
The fall weather is moving in slowly, but surely. Maybe, just maybe we will have brussels sprouts this year. Only time will tell. They have a super long growing season […]