INGREDIENTS 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1 teaspoon oriental sesame oil 1/4 teaspoon dried crushed red pepper 1 12-ounce package extra-firm tofu, drained, […]
Monthly Archives: May 2019
Ingredients 1 cup white flour 1 cup whole wheat pastry flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon fresh lavender flowers 8 tablespoons cold […]
Strawberries with Lavender Biscuits
Week #2 Cooler Contents strawberries bok choi broccoli lavender garlic scapes japanese turnips sugar snap peas cucumbers new potatoes red russian kale RECIPES OF THE WEEK (please click on the […]
2019 SBF CSA Week #2
Projected Cooler Items (subject to change): strawberries, spring onions, leaf lettuce, kale, asparagus, thyme, radishes
2019 SBF CSA Week #1
Ingredients (serves 4) 1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes 1 1/2 teaspoons fresh thyme leaves 1 pound boiled, chopped kale leaves […]
Kale with Tomato, Garlic, and Thyme Pasta
Ingredients 1 bunch asparagus, woody ends snapped off 1 bunch Spring onions, halved lengthwise 2 Tbsp good olive oil 1 Tbsp good balsamic vinegar salt, pepper Instructions Preheat oven to […]
Roasted Asparagus and Spring Onion with Balsamic Vinegar
Ingredients 1 bunch radishes with greens 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice How to Make It Step […]