Projected Cooler Items (subject to change): strawberries, spring onions, leaf lettuce, kale, asparagus, thyme, radishes 2019 SBF CSA Week #1This entry was posted in Weekly Newsletters on May 24, 2019 by Jim Prouhet (updated 2067 days ago)
Ingredients (serves 4) 1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes 1 1/2 teaspoons fresh thyme leaves 1 pound boiled, chopped kale leaves […] Kale with Tomato, Garlic, and Thyme PastaThis entry was posted in Recipes and tagged Garlic Kale Tomatoes on May 24, 2019 by Jim Prouhet (updated 2068 days ago)
Ingredients 1 bunch asparagus, woody ends snapped off 1 bunch Spring onions, halved lengthwise 2 Tbsp good olive oil 1 Tbsp good balsamic vinegar salt, pepper Instructions Preheat oven to […] Roasted Asparagus and Spring Onion with Balsamic VinegarThis entry was posted in Recipes and tagged Asparagus Onions on May 24, 2019 by Jim Prouhet (updated 2068 days ago)
Ingredients 1 bunch radishes with greens 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice How to Make It Step […] Roasted Radishes with Radish GreensThis entry was posted in Recipes and tagged Radishes on May 24, 2019 by Jim Prouhet (updated 2068 days ago)