Ingredients Oven Method 1 pound red potatoes, cut into good sized chunks 1/2 cup best olive oil sea salt + fresh ground pepper to your taste fresh picked lemon balm leaves Instructions […]
Monthly Archives: June 2019
Ingredients 1 garlic clove 1 pound large shrimp (thawed if frozen; peeled and deveined) 4 tablespoons soy sauce, divided 2 scallions 1 red bell pepper 2 dozen snow peas 3 […]
Crispy, Tasty, Stir-Fry Snow Peas and Shrimp
INGREDIENTS 8 oz. dry spaghetti 1 Tbsp. olive oil 1 lb. cremini (baby bella) mushrooms, quartered 1 large or 2 medium leek(s), sliced thin (white and pale-green parts only) 3 […]
MUSHROOM AND LEEK TETRAZZINI
THIS WEEK’S COOLER INCLUDED: blueberries cucumbers tomatoes rosemary red potatoes napa cabbage cylindra beets cinnamon basil leeks graffiti (purple) cauliflower snow peas lemon balm SPOTLIGHTED RECIPES *Projected Cooler Contents* (please […]
2019 SBF CSA Week #6
6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper […]
Fried Cabbage with Bacon, Onion, and Garlic
Ingredients 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 medium cauliflower head Instructions Preheat oven to 400 degrees F. Line a large baking sheet with […]
ROASTED GARLIC PARMESAN CAULIFLOWER
This week’s cooler contents: cabbage cauliflower tomatoes fresh onions toscano kale Japanese turnips zucchini carrots with tops eggplant This week’s recipes. *Projected Cooler Contents* (please remember that this is simply […]
2019 SBF CSA Week #5
Ingredients 1 kohlrabi, peeled and cut into 1/2 inch cubes 1 pound potatoes, cut into 1/2 inch cubes 2 tablespoons olive oil 2 cloves garlic, minced zest from 1/2 lemon […]
Roasted Kohlrabi and Potatoes
Ingredients 1 3 – ounce package lemon-flavored gelatin 1 cup boiling water 1/2 cup sugar 2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice 1 cup whipping cream 2 cups Rosy Rhubarb Sauce (see recipe below) 1 recipe Baked Pastry Shell (see recipe below) Directions Dissolve gelatin […]
Rhubarb-Lemon Chiffon Pie
Week #4 Cooler Contents new potatoes rhubarb fennel green beans kohlrabi zucchini tomatoes broccoli oregano lettuce cucumbers You may notice some marks on the kohlrabi, lettuce, broccoli stems, fennel, and […]
2019 SBF CSA Week #4
Ingredients 1/4 cup lemon juice 1/4 cup hazelnut or olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 4-5 Chioggia beets, peeled and sliced very thin 1/2 cup crumbled ricotta salata […]
Chioggia Beet Salad with Ricotta Salata and Hazelnuts
INGREDIENTS 1/4 cup extra-virgin olive oil 2 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 1/2 teaspoon fennel seeds 2 medium leeks (white and pale green parts only), split […]
Linguine with Spicy Leek and Tomato Sauce
WEEK #3 COOLER CONTENTS strawberries chioggia beets Italian basil slicing tomatoes leeks zucchini sugar snap peas asparagus RECIPES FOR THE WEEK (click on the highlighted link to view the entire […]