Monthly Archives: September 2019


INGREDIENTS 1  red onion 2  tablespoons  oil 1  tablespoon  balsamic vinegar 2  medium potatoes 2  tablespoons fresh ginger, finely chopped 1  teaspoon garlic, finely chopped 1  head bok choy 1  teaspoon sea salt DIRECTIONS Peel and chop onion. Cut off only the root end […]

BOK CHOY, POTATO AND ONION







THIS WEEK’S COOLER CONTENTS sweet marjoram leaf lettuce poblano peppers tomatoes cucumbers sweet potatoes apples spaghetti squash yellow squash golden wax beans dragon tongue beans HIGHLIGHTED RECIPES *Projected Cooler Contents* […]

2019 SBF CSA Week #17



Ingredients:8 to 10 ounces Roma beans, washed and dried2 tablespoons olive oil1 teaspoon red chili flakes1/2 teaspoon salt3 large, crushed cloves of garlic Directions:Snip off ends of beans. Place in […]

Braised Roma Beans






THIS WEEK’S COOLER CONTENTS tomatoes homemade pico de gallo cucumbers sugar cube cantaloupe zucchini jalapenos candy onions garlic jonathan apples butternut squash tarragon thyme HIGHLIGHTED RECIPES (please click on the […]

2019 SBF CSA Week #15