Ingredients 1 sweet potato peeled, and cut into 1/2-inch chunks 1 potato peeled and cut into 1/2-inch cubes 1 medium red onion peeled and cut into 1-inch chunks 4 […]
Monthly Archives: October 2019
INGREDIENTS 1 acorn squash, halved and seeds scooped out 1 apple, peeled, cored and chopped 1 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 2 tablespoons melted butter, divided […]
APPLE WALNUT STUFFED ACORN SQUASH
FINAL WEEK’S COOLER CONTENTS pie pumpkin kale ginger sweet potatoes acorn squash apples onions dill THIS WEEK’S RECIPES (please click on the highlighted link to view the full recipe) *Projected […]
2019 SBF CSA Week #22
Ingredients: 2 lb. potatoes, peeled and halved 1 Tbs. salt, plus more, to taste 3⁄4 cup half-and-half 2 1⁄2 Tbs. unsalted butter 1 Tbs. finely grated fresh ginger Freshly ground […]
Ginger Mashed Potatoes
Ingredients 4 strips bacon 8 bunch green onions 4 green tomatoes, peeled and chopped Optional: 1 jalapeño pepper (seeds removed, minced) 1 clove garlic (minced) 2 cups chicken stock (unsalted or […]
Green Tomato Rice With Bacon
THIS WEEK’S COOLER CONTENTS green tomatoes bell peppers rosemary spaghetti squash ginger watermelon radishes onions pears yellow squash potatoes garlic THIS WEEK’S RECIPES (please click on the highlighted text to […]
2019 SBF CSA Week #21
Ingredients 1 tablespoon olive oil 2 medium or 1 large sweet potato, peeled, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces 1/4 cup vegetable stock or broth […]
Sweet Potato and Zucchini Hash
Ingredients 3/4 cup lemon balm leaves firmly packed 1/2 cup pine nuts 3/4 cup Parmesan cheese 1/4 cup extra virgin olive oil 3 TB lemon juice 1 tsp fresh chives salt and pepper to taste Instructions Place all ingredients in a food processor […]
Lemon Balm Pesto
THIS WEEK’S CONTENTS sweet potatoes onions cucumbers zucchini apples butternut squash mustard greens poblano peppers lemon balm concord grapes THIS WEEK’S RECIPES *Projected Cooler Contents* (please remember that this is […]
2019 SBF CSA Week #20
Ingredients 2 cups fresh broccoli florets 3 tablespoons butter 2 cups sliced yellow summer squash 1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 teaspoon ground mustard Dash […]
Broccoli Squash Bake
INGREDIENTS 5 tablespoon unsalted butter 2 leeks, cleaned, halved lengthwise and roughly chopped 1 acorn squash, halved lengthwise and seeded 1 pinch each, salt & white pepper, or as needed 1 carrot, roughly chopped […]
Roasted Acorn and Turnip Soup
THIS WEEK’S COOLER CONTENTS acorn squash eggplant thyme rosemary bartlett pears yellow squash colored bell peppers green beans cabbage broccoli turnips lettuce *Projected Cooler Contents* (please remember that this […]