Ingredients 2 cups fresh broccoli florets 3 tablespoons butter 2 cups sliced yellow summer squash 1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 teaspoon ground mustard Dash […]
Daily Archives: October 4, 2019
INGREDIENTS 5 tablespoon unsalted butter 2 leeks, cleaned, halved lengthwise and roughly chopped 1 acorn squash, halved lengthwise and seeded 1 pinch each, salt & white pepper, or as needed 1 carrot, roughly chopped […]