Ingredients 3/4 cup lemon balm leaves firmly packed 1/2 cup pine nuts 3/4 cup Parmesan cheese 1/4 cup extra virgin olive oil 3 TB lemon juice 1 tsp fresh chives salt and pepper to taste Instructions Place all ingredients in a food processor […] Lemon Balm PestoThis entry was posted in Recipes on October 11, 2019 by Jim Prouhet (updated 1927 days ago)