Refreshing Watermelon and Heirloom Tomato Salad

INGREDIENTS

FOR SALAD:

 

• 1 small seedless watermelon, peeled and cut into small chunks
• 2 heirloom tomatoes, each cut into 8 wedges
• 1 tablespoon mint, minced

• 1 tablespoon extra virgin olive oil
• 1/4 cup feta cheese
• salt to taste

FOR HONEY-BALSAMIC GLAZE:

• 1/2 cup balsamic vinegar
• 1/3 cup honey

• 1/4 cup granulated sugar
  

  DIRECTIONS

  For the Honey-Balsamic Glaze:
  Place all the ingredients into a small saucepan and cook over medium heat, stirring occasionally.
  Allow the mixture to reduce by half, remove from heat and cool.
  
  For Salad:
  Place watermelon, tomatoes, mint, and oil in a bowl and gently toss together.
  Season with salt. Portion the salad onto four plates and top each with a crumbling of feta and a drizzle of glaze. Serve.