White Bean and Garlic Scape Dip

White Bean and Garlic Scape Dip

Ingredients

• 1 (15.5 oz) can Cannellini beans, rinsed and drained
• 1/3 cup sliced garlic scapes (from about 3-4 scapes)
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon salt
• 1/8 teaspoon freshly ground pepper
• ¼ cup extra virgin olive oil
• additional lemon juice, salt and freshly ground pepper, to taste (optional)
• additional sliced garlic scapes for serving (optional)

Instructions

1. Add white beans, garlic scapes, lemon juice, salt and pepper to the bowl of a food processor. Process to combine.
2. With motor running, slowly add in olive oil. Continue to process until combined and mixture has the texture of a rough puree (similar to hummus).
3. Season with additional lemon juice, salt and freshly ground pepper to taste, blending to combine.
4. Spoon dip into a serving bowl or plate, top with a drizzle of extra virgin olive oil and additional sliced garlic scapes, if desired.

Notes