Roasted Radish and Asparagus Salad

ingredients

• 1 bunch radishes
• 2 cup asparagus
• 1 tablespoon olive oil
• Green onion vinaigrette
• 2 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 2 spring onions
• 1 tablespoon chives
• 1 tablespoon sugar
• zest and juice from 1/2 lemon

directions

1. Preheat oven to 400˚.
2. Toss radish and asparagus in olive oil. Spread out in a single layer on a cookie sheet. Bake for 15-20 minutes until radish and asparagus is tender.
3. Meanwhile, combine vinaigrette ingredients into a food processor or blender. Mix until well combined and green onion is in small pieces. Once asparagus and radishes are done, toss in vinaigrette.
4. Serve as a side dish or as a topping for a salad.