Heirloom Tomato Caprese Salad

INGREDIENTS

• 4 large multi-colored heirloom tomatoes, washed and dried
• Coarse sea salt
• 1 large ball Burrata cheese

• 1/2 cup fresh basil leaves, washed and dried
• Extra-virgin olive oil, for garnish
• Freshly ground black pepper
  

  DIRECTIONS

  Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices
  with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.