Bean Salad with Chunky Tomato Dressing and Feta Cheese

Ingredients

  • 1 pound green, purple, and yellow wax beans
  • 1 1/2 cups chopped tomato
  • 1 tablespoon sherry vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup thinly sliced fresh basil
  • 1/3 cup crumbled feta cheese

How to Make It

Step 1

Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water.

Step 2

Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.