Ingredients
- 4 ears of corn, husks and silks removed and cut in half (if desired)
- 3/4 cup milk
- 3/4 butter
Instructions
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Fill a large about halfway with water.
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Bring water to a boil.
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Add milk and butter. Add corn and reduce heat.
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Simmer corn for 6 to 8 minutes.
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Remove corn from cooking liquid and its ready to serve.