| IN SEASON: | May, June, October |
| STORAGE: | Store unwashed in plastic bag in the refrigerator. It should last 1 week in these conditions. |
| COOKING TIPS: | Both the leaves and stalks are edible, however, separate the leaves from stalks when cooking because the stalks take longer to cook. |
| VARIETIES: | joi choi |
| + BOK CHOY RECIPES | |