INGREDIENTS 5 medium zucchini 3 tablespoons olive oil 4 medium to large tomatoes A handful of basil leaves, torn lemon DIRECTIONS Cut the zucchini into thick fingers. I think they […]
Recipes
1 cup uncooked long grain white rice 2 cups water Sauce: 1 onion, diced 1 tablespoon olive oil 2 cups marinara 1 cup beef broth 1 tablespoon balsamic vinegar 1/4 […]
Absolute Best Stuffed Bell Peppers
PREP TIME 15 mins COOK TIME 30 mins TOTAL TIME 45 mins Easy Indian spiced Eggplants and Potatoes. Aloo Baingan Recipe. Curried Potato Eggplant side. Serve with flatbread/rice and Dal. […]
ALOO BAINGAN RECIPE CURRIED POTATO EGGPLANT
Ingredients 4 ancho dried chilis 2 tomatoes 1 medium-sized onion 2 garlic cloves 2 cups stock 3 cups shredded chicken (2 boneless breasts or rotisserie chicken) 1/2 cup Jack cheese 8-10 corn tortillas 1/2 teaspoon cumin 1 teaspoon oregano 1/2 teaspoon salt (plus more to taste) freshly ground […]
ANCHO CHICKEN ENCHILADAS
ingredients 4 ancho peppers 2 medium tomatoes, chopped 1/2 medium white onion, chopped 1 large clove garlic, chopped 1 tsp. dried oregano, crumbled 1 tsp. ground cumin Generous pinch ground […]
Anchos Stuffed with Cheddar and Chicken
INGREDIENTS 1 acorn squash, halved and seeds scooped out 1 apple, peeled, cored and chopped 1 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 2 tablespoons melted butter, divided […]
APPLE WALNUT STUFFED ACORN SQUASH
INGREDIENTS 6 jalapeno peppers 1 – 8 ounce block cream cheese, softened 1 cup cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 6 slices bacon (do not use thick cut) can be omitted for […]
Bacon Wrapped Jalapeno Popper
Ingredients • 8 Jalapeños seeded and halved lengthwise • 1 pound thinly sliced bacon (16 slices) – omit for vegetarian dish For the filling: • 1/4 cup grated Romano • […]
Bacon-Wrapped Cheesy Jalapeños
1 pound cream cheese, at room temperature 1 cup sour cream 1 1/2 cups seeded and diced jalapeños (5-7 medium jalapeños), plus more for garnish 2 cups shredded sharp cheddar cheese (about 8 ounces) […]
Baked Jalapeño Popper Dip
BAKED ORANGE CAULIFLOWER PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS INGREDIENTS: 1/2 head of cauliflower, cut into bite sized florets 2 cups panko bread crumbs […]
Baked Orange Cauliflower
Ingredients Vegetarian, Gluten free ∙ Serves 4 Produce 2 tbsp Basil, fresh 2-3 Heirloom tomatoes, sliced 1/4-in thick Baking & Spices 1 Salt and pepper Oils & Vinegars 2 tbsp […]
Baked Parmesan Basil Heirloom Tomatoes
Ingredients: 2 pattypan squash, cut into 1/4-inch thick slices 1 medium onion, halved and sliced 2 tablespoons olive oil salt and pepper, to taste 1 cup marinara sauce 1/2 cup […]
Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
Serve these crispy baked chips as a side or an app. Ingredients 1/2 cup panko (Japanese breadcrumbs) 1/4 cup loosely packed fresh basil leaves 1/4 teaspoon kosher salt 1/4 cup […]
Baked Zucchini Chips
INGREDIENTS BALSAMIC MAPLE REDUCTION: 2 tbsp balsamic vinegar 3 tbsp maple syrup 1/8 tsp salt 1 tsp granulated garlic 1 bay leaf VEGETABLES 1 large sweet potato; peeled and julienned 1 pound green beans; rinsed and ends trimmed. Large pinch of kosher […]
Balsamic-Maple Roasted Sweet Potatoes and Green Beans
4 ounces blue cheese, crumbled 2/3 cup mayonnaise 1/4 cup sour cream or thick yogurt 1/4 cup well-shaken buttermilk 1 tablespoon white wine vinegar 1 teaspoon runny honey 1 tablespoon garlic scapes Freshly ground black pepper Caynne-based […]
Bang Up Blue Cheese Dressing
Ingredients 1 pie crust 1 pound of Italian Prunes (or Stanley plums) 1/4 cup sugar 2 teaspoons cinnamon 3 tablespoons flour (or tapioca or fruit filling thickener of your own […]
Bavarian Style Plum Galette
Ingredients 1 pound green, purple, and yellow wax beans 1 1/2 cups chopped tomato 1 tablespoon sherry vinegar 2 teaspoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground […]
Bean Salad with Chunky Tomato Dressing and Feta Cheese
Ingredients Vegetable or coconut oil 1 1/3 cups all-purpose flour 1/4 cup cornstarch 1 tablespoon plus 1/2 tsp. kosher salt, divided 1 (12-oz.) bottle cold light beer 1/2 pie pumpkin, […]
Beer-Battered Pumpkin with Dipping Sauce
Ingredients 2 beets (finely julienned) 2 small carrots (finely julienned) 1 small head of cabbage (thinly sliced) 2 lemons (zest and juice) 2 teaspoons snipped chives 2 tablespoons rice vinegar […]
BEET, CARROT & CABBAGE SLAW WITH SPICY LEMON-GINGER VINAIGRETTE
INGREDIENTS 2 pounds red beets (about 4 large), trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2 tablespoons to 1/4 cup freshly squeezed orange […]
Beets with Garlic-Walnut Sauce
Ingredients 4 ears of corn, husks and silks removed and cut in half (if desired) 3/4 cup milk 3/4 butter Instructions Fill a large about halfway with water. Bring water to a boil. Add milk […]
Best Way to Cook Corn on the Cob
INGREDIENTS 1 tablespoon olive oil 2 bell peppers, chopped 1 large onion, chopped 2 garlic cloves, minced 2 cans (15 ounces each) black beans, rinsed and drained 1 package (8.8 […]
BLACK BEANS WITH BELL PEPPERS & RICE RECIPE
INGREDIENTS 1 cup black rice, rinsed 1 bunch parsley, minced (reserve the stems) 1 small bunch basil, minced 4 garlic scapes, sliced thin (about 1/8 inch) 1 bunch asparagus, woody […]
Black Rice with Roasted Garlic Scapes and Asparagus
INGREDIENTS 1 pound of bok choy 1 teaspoon coarse salt(divided) 1 apple, peeled and cut into matchstick pieces 1 carrot, peeled and cut into matchstick pieces 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons canola oil 1/2 teaspoon grated fresh […]
Bok Choy and Apple Slaw
INGREDIENTS 1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head bok choy 1 teaspoon sea salt DIRECTIONS Peel and chop onion. Cut off only the root end […]
BOK CHOY, POTATO AND ONION
Ingredients: 1 medium spaghetti squash avocado oil, olive or coconut oil spray 1 small yellow onion, chopped 3 fresh cloves garlic, minced 1 lb. lean ground turkey 20 oz. diced […]
Bolognese Stuffed Spaghetti Squash
Fresh cucumbers are excellent when gently braised in butter and served warm. INGREDIENTS 1 1/2 tablespoons unsalted butter 1 medium leek, white and pale green parts only, cut into 1/2-inch […]
Braised Cucumbers with Dill
4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice(or 4 tbsp lemon juice […]
Braised fennel with capers and olives
Ingredients:8 to 10 ounces Roma beans, washed and dried2 tablespoons olive oil1 teaspoon red chili flakes1/2 teaspoon salt3 large, crushed cloves of garlic Directions:Snip off ends of beans. Place in […]
Braised Roma Beans
Ingredients 2 cups fresh broccoli florets 3 tablespoons butter 2 cups sliced yellow summer squash 1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 teaspoon ground mustard Dash […]
Broccoli Squash Bake
Ingredients 1 head broccoli florets 3 garlic cloves, minced 1 Tablespoon fresh minced ginger 2 tablespoons. reduced sodium soy sauce 1 teaspoon chili garlic sauce ½ cup low sodium vegetable […]
Broccoli with Ginger Garlic Sauce
INGREDIENTS 2 pounds turnips (tender leaves reserved), peeled and cut in half 3 tablespoons unsalted butter, browned 1 tablespoon thyme leaves, chopped 1 ½ teaspoons sugar ½ teaspoon salt 1 […]
Brown Butter Roasted Turnips and Greens
Ingredients 1 1/4 cups chopped cooked chicken 6 ounces cream cheese, softened 3/4 cup shredded Parmesan cheese 3/4 tablespoon hot wing sauce 1/3 teaspoon salt 8 banana peppers, halved and […]
Buffalo Chicken Banana Peppers
Ingredients 1/4 cup vegetable or olive oil 1 medium onion, diced 4 cloves garlic, minced 4 large carrots, thinly sliced 4 cups peeled and cubed butternut squash 12 cups vegetable […]
Butternut Vegetable Soup
Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches lemon pepper salt to taste Directions Place green beans into […]
Buttery Garlic Green Beans
Ingredients 1 large head cabbage, shredded (about 12 cups) 1 onion, chopped 6 tablespoons butter, divided 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 8 ounces process cheese […]
Cabbage Casserole Recipe
Ingredients 2 cups sliced yellow summer squash (1/4 inch thick) 1 cup sliced zucchini (1/4 inch thick) 1 medium onion, chopped 1/4 cup sliced green onions 1 cup water 1 […]
Calico Squash Casserole
Ingredients 1 small ripe cantaloupe, rind removed and chopped 1/2 cup freshly squeezed lime juice 6 cups water, divided 3 tablespoons sugar, agave, honey or maple syrup (use your sweetener […]
Cantaloupe Lime Jalapeno Agua Fresca
CANTALOUPE SALAD with FETA & BASIL Hands-on time: 10 minutes Time to table: 10 minutes Serves 4 1 sugar cube cantaloupe, peeled and cut into bite-size pieces Fresh basil, cut […]
Cantaloupe Salad with Feta & Basil
Caramelized Broccoli with Garlic INGREDIENTS 3 tablespoons extra-virgin olive oil 1 head of broccoli (roughly 1 pound), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly […]
Caramelized Broccoli with Garlic
Ingredients 3 tbsp butter grassfed preferably 1 white onion diced 1/4 cup garlic whole or crushed cloves, skin off 1 cabbage (use half if very large cabbage – whole head if small) sliced into thin strips Instructions Heat butter in […]
CARAMELIZED CABBAGE & ONIONS
This is a delicate, fresh salad that makes the most of spring and summer lettuces and herbs. Make this within a day or two of receiving your CSA box so […]
Catch-All Herb Salad With Lemon-Sage Vinaigrette
This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It’s a deliciously perfect, plant-based meal. INGREDIENTS Balsamic Roasted Beets and […]
Celery root puree with balsamic roasted beets and pearl onions
INGREDIENTS 6 ears fresh corn on the cob, shucked 1 to 2 tablespoons canola oil Kosher salt and freshly cracked black pepper 1 1/2 cups packed fresh basil leaves 1 […]
Charred Corn Salad with Basil Vinaigrette
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Ingredients 1/3 cup mayonnaise 2 tablespoons white […]
Charred Eggplant with Miso Dressing
Chicken and Spinach Tortellini Soup INGREDIENTS 2 – 8 oz boneless, skinless chicken breasts, cubed 1 Tbsp canola, olive, or coconut oil 30 oz No Salt Added Chicken Broth 1 […]
Chicken and Spinach Tortellini Soup
Ingredients 1/4 cup vegetable oil or olive oil, divided 3 medium cloves garlic, minced 1/4 teaspoon kosher or sea salt, plus more for seasoning 1/2 teaspoon chili powder 1/4 teaspoon […]
Chicken Fajitas with Sweet Corn
Ingredients 1 1/4 pounds boneless-skinless chicken filets 4 roasted ancho peppers ** cut into strips 1/2 ounces medium onion sliced 1/4-inch thick, 3 1 large clove garlic, sliced 1/4 cup dry white wine 1 cup heavy cream 1/8 teaspoon dried cumin 1 tablespoon olive oil, divided salt and pepper […]
CHICKEN WITH ANCHO PEPPERS AND CREAM
Ingredients 5 Ancho Peppers 3 large Eggs, divided 3 tablespoons All-Purpose Flour 2 cups Shredded Monterey Jack Cheese 4 cups Vegetable Oil, or corn oil For the Sauce: 2 tablespoons […]
Chile Rellenos
Refreshing Chilled Zucchini Soup is full of fresh flavors and just the ticket for a summer lunch or light supper. Make this soup ahead and store up to 2 days. […]
Chilled Zucchini Soup
1 head Chinese cabbage 1 head broccoli 1 red bell pepper 1 cup sunflower seeds 1 package Oriental flavored ramen ¼ cup sesame oil ¼ cup canola oil 2 Tbsp. […]
Chinese Cabbage Salad
Ingredients 4-6 cups grapeseed or canola oil, for deep frying 1 pound chioggia beets (peeled) 1 pound watermelon radished (peel-on, scrubbed well) Sea salt In a medium saucepan, heat the […]
CHIOGGIA BEET AND WATERMELON RADISH CHIPS
Ingredients 1/4 cup lemon juice 1/4 cup hazelnut or olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 4-5 Chioggia beets, peeled and sliced very thin 1/2 cup crumbled ricotta salata […]
Chioggia Beet Salad with Ricotta Salata and Hazelnuts
Ingredients 3 Redfree apples 1/2 C crushed graham crackers*, pulverized into crumbs 1/4 C whole wheat flour (may substitute white flour, almond flour, or oat flour ) 1 pinch of […]
Cinnamon Apple “Fries”
Yield: 1 quart Ingredients For the ice cream 2 cups whole milk 1 tbsp + 1 tsp cornstarch 3 tbsp cream cheese, softened ¼ tsp fine sea salt 1¼ cups heavy […]
Cinnamon Basil and Pine Nut Praline Ice Cream
Ingredients: 1 butternut squash, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons pure maple syrup 1 3/4 teaspoons kosher salt 3/4 teaspoon […]
Cinnamon Roasted Butternut Squash
Ingredients 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed 1 cup mayonnaise 1 tablespoon grated onion 1 tablespoon prepared horseradish 1/4 cup shredded cheddar cheese […]
Creamy Carrot Casserole
Creamy Cucumbers 2 large cucumbers, peeled and thinly sliced 1 onion or 4 spring onions, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 […]
Creamy Cucumbers
INGREDIENTS 1 large kohlrabi (purple or white), peeled and cut into matchsticks about ¼″ wide 2 golden delicious apples, cored and cut into matchsticks about ¼″ wide ⅓ cup grated […]
Crispy Apple and Kohlrabi Salad
Ingredients 4 turnips 1 tbsp vegetable or coconut oil 1/3 cup parmesan cheese, grated 1 tsp garlic salt 1 tsp paprika 1 tsp onion powder Directions Preheat oven to 425 […]
Crispy Turnip Fries
Ingredients 1 garlic clove 1 pound large shrimp (thawed if frozen; peeled and deveined) 4 tablespoons soy sauce, divided 2 scallions 1 red bell pepper 2 dozen snow peas 3 […]
Crispy, Tasty, Stir-Fry Snow Peas and Shrimp
Chop the veggies as finely or coarsely as you like; spoon over grilled meat. Ingredients 6 cups peeled, seeded, and chopped cucumbers 4 teaspoons kosher salt, divided 2 medium-size red […]
Cucumber-and-Charred Red Onion Relish
Ingredients: 2 cucumbers (peeled, cut half lengthwise and sliced into half moons) 1/4 cup heavy cream (don’t substitute milk or 1/2 and /12… will curdle from the lemon juice) yogurt […]
Cucumbers with Cream and Tarragon
2 large beets or 4 small to medium beets, peeled 3 large eggs 2/3 cup brown sugar 2/3 cup sugar 1/2 cup oil 2 tsp vanilla extract 1 1/4 cup […]
Dark Chocolate Beet Brownies
1 Tbs soy sauce 1 Tbs honey 1 Tbs unsalted butter 2 Tbs extra virgin olive oil 1 pound, green beans, trimmed kosher salt 1 Tbs minced garlic Combine the […]
Dine O Mite Green Beans!
Ingredients 1/2 lb Dragon’s Tongue beans, stem ends popped off 1 T butter 1 medium onion, sliced as thinly as possible 1/2 C chicken or vegetable stock (or water) 3/4 […]
Dragon Tongue Beans with Caramelized Onions
2 medium sweet potatoes 4 cups vegetable broth 1/2 cup sweet onion 2 cups kale, chopped 1/2 teaspoon chipotle spice salt/pepper to taste 1/4-1/2 cup nutritional yeast (optional) 1-3 tablespoons […]
Easy Sweet Potato Kale Soup
Ingredients 1 bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil 1/4 teaspoon dried rosemary salt and ground […]
Eggplant and Bell Pepper Bake
Ingredients 1 eggplant 3 cloves of garlic 1/2 cup feta fresh sage leaves 1/2 of lemon, juiced 2 handfuls of fettuccine salt and pepper to taste directions 1. Preheat the […]
Eggplant, Feta, Sage Pasta
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the […]
Farmers’ Market Pasta Salad
Recipe courtesy of a Shared Bounty Subscriber Ingredients 2 cups of fresh blueberries 1/4 cup of fennel, finely chopped 1 granny smith apple, skin on cut into matchsticks 1 cup […]
Fennel Fruit Salad
Ingredients ¾ cups walnuts 1 lemon 1 pear 1 small fennel bulb 1 bunch leaf lettuce Dressing ⅓ cup extra virgin olive oil ¼ cup red wine vinegar 2 tbsp […]
Fennel Pear Salad with Mustard Dressing
1 tablespoon olive oil 1/4 cup white onion, diced 1 shallot, chopped fine 1 small fennel bulb, diced 6 asparagus spears, cut into _ inch pieces 6 artichoke bottoms, canned […]
Fennel,asparagus, and artichoke empenadas
Ingredients Dressing: 1″ piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or white wine vinegar 1 Tbs hot mustard or […]
Fresh Bok Choy Salad
1 lb fresh blanched green beans 4 slices bacon, diced 1/2 sweet onion 1/2 cup all purpose flour 1 cup fresh turkey or chicken stock 1 cup milk or heavy […]
Fresh Green Bean Casserole
Ingredients 2 tablespoons canola oil 2 tablespoons butter 4 garlic cloves, sliced 2 pounds fresh green beans 1 cup reduced-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper Directions In […]
Fresh Green Beans & Garlic
Ingredients 1 pie pumpkin 1 recipe pastry for a 9 inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 […]
Fresh Pumpkin Pie
6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper […]
Fried Cabbage with Bacon, Onion, and Garlic
ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 […]
Fried Green Tomatoes
Fresh summer okra, sliced and coated with flour and then fried until golden. Ingredients 3/4 pound okra, caps cut off and sliced 1 cup flour 1/2 teaspoon salt 1/4 […]
Fried Okra
A Frittata is an Italian way to use up leftover ingredients and to make a quick meal or snack. Unlike an American omelet, they’re not usually eaten at breakfast. In […]
Frittata with Zucchini
Ingredients 3 cups lettuce 1/4 cup gorgonzola cheese, crumbled or cheddar cheese, cubed 1 oz chopped pecans or walnuts, toasted 1 fuji apple, chopped 1/4 red onion, sliced 1 small […]
Fuji Apple Salad
GARGANELLI WITH PEAS AND PROSCIUTTO Eye-catching sweet peas and salty prosciutto create a bright contrast of color and flavor in this creamy pasta dish. This creamy dish calls for quill-shaped […]
GARGANELLI WITH PEAS AND PROSCIUTTO
Ingredients 1-1/2 pounds fresh Brussels sprouts, halved 2 tablespoons olive oil 3 garlic cloves, minced 1/2 cup heavy whipping cream 3 tablespoons Dijon mustard 1/8 teaspoon white pepper Dash salt […]
Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe
Ingredients 1 sweet potato peeled, and cut into 1/2-inch chunks 1 potato peeled and cut into 1/2-inch cubes 1 medium red onion peeled and cut into 1-inch chunks 4 […]
Garlic, Ginger and Soy Roasted Potato, Sweet Potato and Red ...
Ingredients 2 tablespoons olive oil 1/2 yellow onion, sliced 4 cloves garlic, minced 1/2 cup vegetable broth 1 ear corn, kernels cut from cob 2 cups sliced yellow squash 2 […]
Garlicky Summer Squash and Fresh Corn
Ingredients: 2 lb. potatoes, peeled and halved 1 Tbs. salt, plus more, to taste 3⁄4 cup half-and-half 2 1⁄2 Tbs. unsalted butter 1 Tbs. finely grated fresh ginger Freshly ground […]
Ginger Mashed Potatoes
Gorgeous Beet Salad 3 medium to large chioggia beets, sliced 1/16th to 1/8th inch thick (love your mandolin) 1 orange, zested and then supremed, juices reserved ¼ cup roasted or […]
Gorgeous Beet Salad
Ingredients 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup […]
Greek Orzo Salad
green bean bundles Ingredients: half pound fresh green beans 5-8 slices of thick-cut bacon 1 tablespoon butter 1/2 tablespoon brown sugar 1 clove of garlic, minced 1/8 teaspoon salt 1/8 […]
Green Bean Bundles
Ingredients 1⁄4 cup olive oil 4 cloves garlic, roughly chopped 2 whole tomatoes, fresh, peeled and crushed 1 lb. green beans, trimmed Kosher salt and freshly ground black pepper, to taste […]
GREEN BEANS AND TOMATOES
Ingredients 3 banana peppers, divided 7 tablespoons butter, softened, divided 1/4 cup pine nuts 1 tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound fresh green beans, trimmed […]
Green Beans in Banana Pepper Butter
Ingredients 4 strips bacon 8 bunch green onions 4 green tomatoes, peeled and chopped Optional: 1 jalapeño pepper (seeds removed, minced) 1 clove garlic (minced) 2 cups chicken stock (unsalted or […]
Green Tomato Rice With Bacon
Grilled Cabbage Wedges with Spicy Lime Dressing Serves 8 as a side dish 1/4 cup lime juice (from about 3 limes) 1/4 cup extra-virgin olive oil 2 cloves garlic, roughly […]
Grilled Cabbage Wedges with Spicy Lime Dressing
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged “baby” carrots will never taste the same.) Bryce Gilmore marinates them, then tosses them with a wonderful and unusual dressing […]
Grilled Carrot Salad with Brown Butter Vinaigrette
Ingredients Salad 1 pint grape and/or cherry tomatoes 1 ripe avocado 2 ears fresh sweet corn 2 tablespoons fresh cilantro, chopped (optional) Honey-Lime Dressing Juice of 1 lime 3 tablespoons […]
Grilled Corn, Avocado & Tomato with Honey Lime Dressing
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor. INGREDIENTS Two 1-pound eggplants, […]
Grilled Eggplant Salad with Walnuts
Here’s an off-the-cob play on a popular Mexican street dish. Ingredients 3 limes, divided 8 large ears fresh yellow corn, husks removed 3 tablespoons mayonnaise 2/3 cup crumbled feta or […]
Grilled Mexican Corn Salad
A cumin-lime vinaigrette spiked with a tiny amount of tequila adds a little something extra to this gorgeous grilled salad of peaches and fresh mozzarella cheese. As the seasons change, […]