Ingredients 1 sweet potato peeled, and cut into 1/2-inch chunks 1 potato peeled and cut into 1/2-inch cubes 1 medium red onion peeled and cut into 1-inch chunks 4 […]
Recipes
INGREDIENTS 1 acorn squash, halved and seeds scooped out 1 apple, peeled, cored and chopped 1 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 2 tablespoons melted butter, divided […]
APPLE WALNUT STUFFED ACORN SQUASH
Ingredients: 2 lb. potatoes, peeled and halved 1 Tbs. salt, plus more, to taste 3⁄4 cup half-and-half 2 1⁄2 Tbs. unsalted butter 1 Tbs. finely grated fresh ginger Freshly ground […]
Ginger Mashed Potatoes
Ingredients 4 strips bacon 8 bunch green onions 4 green tomatoes, peeled and chopped Optional: 1 jalapeño pepper (seeds removed, minced) 1 clove garlic (minced) 2 cups chicken stock (unsalted or […]
Green Tomato Rice With Bacon
Ingredients 1 tablespoon olive oil 2 medium or 1 large sweet potato, peeled, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces 1/4 cup vegetable stock or broth […]
Sweet Potato and Zucchini Hash
Ingredients 3/4 cup lemon balm leaves firmly packed 1/2 cup pine nuts 3/4 cup Parmesan cheese 1/4 cup extra virgin olive oil 3 TB lemon juice 1 tsp fresh chives salt and pepper to taste Instructions Place all ingredients in a food processor […]
Lemon Balm Pesto
Ingredients 2 cups fresh broccoli florets 3 tablespoons butter 2 cups sliced yellow summer squash 1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 teaspoon ground mustard Dash […]
Broccoli Squash Bake
INGREDIENTS 5 tablespoon unsalted butter 2 leeks, cleaned, halved lengthwise and roughly chopped 1 acorn squash, halved lengthwise and seeded 1 pinch each, salt & white pepper, or as needed 1 carrot, roughly chopped […]
Roasted Acorn and Turnip Soup
INGREDIENTS 1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head bok choy 1 teaspoon sea salt DIRECTIONS Peel and chop onion. Cut off only the root end […]
BOK CHOY, POTATO AND ONION
2-3 zucchini 1 teaspoon salt juice of 1 lemon freshly ground black pepper, to serve For the dressing large handful (approximately 15 g/½ oz) of parsley 1 small garlic clove, […]
Zucchini Ribbons In Lemon & Oregano Dressing
INGREDIENTS 1 extra large or 2 medium sweet potatoes 1 garlic clove, finely grated ¼ cup olive oil ¼ cup finely chopped parsley 1 tablespoon finely chopped sweet marjoram 1½ […]
Sweet Potatoes with Herb Oil and Goat Cheese
Ingredients: 1 medium spaghetti squash avocado oil, olive or coconut oil spray 1 small yellow onion, chopped 3 fresh cloves garlic, minced 1 lb. lean ground turkey 20 oz. diced […]
Bolognese Stuffed Spaghetti Squash
Ingredients 1.5 pounds potatoes 3 tablespoons extra-virgin olive oil 1 green bell pepper, seeded and chopped 1 medium onion, chopped 1 tablespoon grill seasoning 2 teaspoons sweet paprika Directions Preheat […]
Oven Home Fries with Peppers and Onions
Ingredients:8 to 10 ounces Roma beans, washed and dried2 tablespoons olive oil1 teaspoon red chili flakes1/2 teaspoon salt3 large, crushed cloves of garlic Directions:Snip off ends of beans. Place in […]
Braised Roma Beans
Ingredients 1 small ripe cantaloupe, rind removed and chopped 1/2 cup freshly squeezed lime juice 6 cups water, divided 3 tablespoons sugar, agave, honey or maple syrup (use your sweetener […]
Cantaloupe Lime Jalapeno Agua Fresca
Ingredients: 2 cucumbers (peeled, cut half lengthwise and sliced into half moons) 1/4 cup heavy cream (don’t substitute milk or 1/2 and /12… will curdle from the lemon juice) yogurt […]
Cucumbers with Cream and Tarragon
Ingredients 3 banana peppers, divided 7 tablespoons butter, softened, divided 1/4 cup pine nuts 1 tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound fresh green beans, trimmed […]
Green Beans in Banana Pepper Butter
1 cup uncooked long grain white rice 2 cups water Sauce: 1 onion, diced 1 tablespoon olive oil 2 cups marinara 1 cup beef broth 1 tablespoon balsamic vinegar 1/4 […]
Absolute Best Stuffed Bell Peppers
Ingredients 1 C finely chopped watermelon 1 peach, finely chopped 1/4 C finely chopped red onion 1 vine tomato, finely chopped 2 tbsp finely chopped jalapeño 2 tbsp finely chopped mint leaves 2 tbsp finely chopped basil leaves 2 tbsp finely chopped cilantro leaves […]
Watermelon Peach Salsa
Ingredients 2 large tomatoes, chopped 1 medium zucchini, finely chopped 1 poblano pepper, seeded and chopped 1/2 cup chopped onion 1 seeded and diced jalapeno pepper, optional 2 tablespoons minced […]
Zucchini Pico de Gallo
Ingredients 3 Redfree apples 1/2 C crushed graham crackers*, pulverized into crumbs 1/4 C whole wheat flour (may substitute white flour, almond flour, or oat flour ) 1 pinch of […]
Cinnamon Apple “Fries”
Ingredients 2 patty pan squash 1/2 pound bulk Italian sausage 2 teaspoons extra virgin olive oil 1 small yellow onion, diced 1 clove garlic, minced 1 (14.5 oz) can petite […]
Italian Stuffed Patty Pan Squash
INGREDIENTS 6 jalapeno peppers 1 – 8 ounce block cream cheese, softened 1 cup cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 6 slices bacon (do not use thick cut) can be omitted for […]
Bacon Wrapped Jalapeno Popper
Ingredients 6 fresh hungarian hot wax peppers 1 lb ground Italian sausage 1/2 cup mozzarella cheese 1/2 cup tomato sauce 2 tbsp water Instructions Preheat your oven to 350 degrees F. Prepare your peppers by cutting […]
Sausage Stuffed Hungarian Hot Wax Peppers
INGREDIENTS 2 ounces thinly sliced pancetta 4 ounces orecchiette Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons Champagne vinegar or white wine vinegar 2 cups 1x1x1/4″ pieces […]
Pasta Salad with Melon, Pancetta, and Ricotta Salata
Roasted Beets 2 cups, golden beets, peeled and sliced 1 tsp sea salt 2 Tbsp olive oil Salad 4 cups kale, chopped 1 Tbsp olive oil 2 small carrots, sliced […]
Roasted Golden Beet, Kale And Pomegranate Salad
Ingredients 1 tablespoon yellow cornmeal Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows 6 teaspoons extra-virgin olive oil 1 1/3 cups, grated pasteurized mozzarella 1 large or […]
Pizza with Fresh Tomatoes and Basil
INGREDIENTS For the cake: 1 cup, packed, raw peeled and grated rutabaga 3 eggs ¾ cup sugar ½ cup plain full-fat yogurt ½ cup vegetable oil 2 teaspoons vanilla extract […]
RUTABAGA NUTMEG CAKE WITH BROWN BUTTER FROSTING AND SALTED HAZELNUTS
Ingredients 1 garlic clove 1 pound large shrimp (thawed if frozen; peeled and deveined) 4 tablespoons soy sauce, divided 2 scallions 1 red bell pepper 2 dozen snow peas 3 […]
Crispy, Tasty, Stir-Fry Snow Peas and Shrimp
INGREDIENTS 8 oz. dry spaghetti 1 Tbsp. olive oil 1 lb. cremini (baby bella) mushrooms, quartered 1 large or 2 medium leek(s), sliced thin (white and pale-green parts only) 3 […]
MUSHROOM AND LEEK TETRAZZINI
6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper […]
Fried Cabbage with Bacon, Onion, and Garlic
Ingredients 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 medium cauliflower head Instructions Preheat oven to 400 degrees F. Line a large baking sheet with […]
ROASTED GARLIC PARMESAN CAULIFLOWER
Ingredients 1 kohlrabi, peeled and cut into 1/2 inch cubes 1 pound potatoes, cut into 1/2 inch cubes 2 tablespoons olive oil 2 cloves garlic, minced zest from 1/2 lemon […]
Roasted Kohlrabi and Potatoes
Ingredients 1 3 – ounce package lemon-flavored gelatin 1 cup boiling water 1/2 cup sugar 2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice 1 cup whipping cream 2 cups Rosy Rhubarb Sauce (see recipe below) 1 recipe Baked Pastry Shell (see recipe below) Directions Dissolve gelatin […]
Rhubarb-Lemon Chiffon Pie
Ingredients 1/4 cup lemon juice 1/4 cup hazelnut or olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 4-5 Chioggia beets, peeled and sliced very thin 1/2 cup crumbled ricotta salata […]
Chioggia Beet Salad with Ricotta Salata and Hazelnuts
INGREDIENTS 1/4 cup extra-virgin olive oil 2 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 1/2 teaspoon fennel seeds 2 medium leeks (white and pale green parts only), split […]
Linguine with Spicy Leek and Tomato Sauce
INGREDIENTS 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1 teaspoon oriental sesame oil 1/4 teaspoon dried crushed red pepper 1 12-ounce package extra-firm tofu, drained, […]
Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Ingredients 1 cup white flour 1 cup whole wheat pastry flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon fresh lavender flowers 8 tablespoons cold […]
Strawberries with Lavender Biscuits
Ingredients (serves 4) 1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes 1 1/2 teaspoons fresh thyme leaves 1 pound boiled, chopped kale leaves […]
Kale with Tomato, Garlic, and Thyme Pasta
Ingredients 1 bunch asparagus, woody ends snapped off 1 bunch Spring onions, halved lengthwise 2 Tbsp good olive oil 1 Tbsp good balsamic vinegar salt, pepper Instructions Preheat oven to […]
Roasted Asparagus and Spring Onion with Balsamic Vinegar
Ingredients 1 bunch radishes with greens 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice How to Make It Step […]
Roasted Radishes with Radish Greens
Ingredients 1 head broccoli florets 3 garlic cloves, minced 1 Tablespoon fresh minced ginger 2 tablespoons. reduced sodium soy sauce 1 teaspoon chili garlic sauce ½ cup low sodium vegetable […]
Broccoli with Ginger Garlic Sauce
Ingredients 1 Extra Large Sweet Potato 2 Medium Granny Smith Apples 1/2 Large Onion white or yellow 1/2 Butternut Squash 2 Tbsp. Olive Oil 1/2 tsp. Fresh Rosemary Salt and Pepper to taste Instructions Preheat oven to 400 […]
ROASTED SWEET POTATOES, SQUASH, & APPLES
Ingredients ¾ cups walnuts 1 lemon 1 pear 1 small fennel bulb 1 bunch leaf lettuce Dressing ⅓ cup extra virgin olive oil ¼ cup red wine vinegar 2 tbsp […]
Fennel Pear Salad with Mustard Dressing
Ingredients 3 tbsp butter grassfed preferably 1 white onion diced 1/4 cup garlic whole or crushed cloves, skin off 1 cabbage (use half if very large cabbage – whole head if small) sliced into thin strips Instructions Heat butter in […]
CARAMELIZED CABBAGE & ONIONS
Ingredients Vegetable or coconut oil 1 1/3 cups all-purpose flour 1/4 cup cornstarch 1 tablespoon plus 1/2 tsp. kosher salt, divided 1 (12-oz.) bottle cold light beer 1/2 pie pumpkin, […]
Beer-Battered Pumpkin with Dipping Sauce
Ingredients 3 tablespoons lard or shortening, divided 1 large onion, chopped 6 garlic cloves, minced 1-1/2 pounds smoked ham hocks (optional) 6 cups water 2 teaspoons seasoned salt 1 to […]
Old Time Collard Greens
Ingredients 1 pound purple snap beans, trimmed 1/4 tsp kosher salt 5 tbsp olive oil divided 1/2 shallot finely chopped 1/2-inch piece ginger peeled, finely grated (1/2 tbsp ginger paste) 1 garlic cloves finely grated Freshly ground black pepper 1/4 cup salted roasted peanuts, chopped 1/2 tsp finely […]
Purple Beans with Peanuts, Ginger and Lime
Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices bread 2 slices Cheddar 2 slices cooked bacon 1/4 small pear, thinly sliced How to Make It […]
Pear and Bacon Grilled Cheese
INGREDIENTS 1 medium spaghetti squash 2 teaspoons olive oil 1 cup chopped yellow onion 2 cloves garlic, minced 3 cups peeled and diced sweet potato (1 medium sweet potato) 1 […]
SPAGHETTI SQUASH, SWEET POTATO & BLACK BEAN CHILI
INGREDIENTS ⅓ cup olive oil 1 pound yellow wax beans, trimmed 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 2 tablespoons lemon juice 1½ teaspoons fresh thyme leaves, finely […]
Seared Yellow Wax Beans and Arugula
INGREDIENTS 1 butternut squash peeled, seeded and cubed (about 8 cups cubes) ¼ cup all-purpose flour ⅛ teaspoon cornstarch 2 teaspoons ground ginger 1 teaspoon salt, more to taste ½ teaspoon black pepper, more to taste 4 to […]
Rosemary-Roasted Butternut Casserole
INGREDIENTS: Roasted Carrots 1 pound carrots with fresh, green tops attached 1 tablespoon extra virgin olive oil 1/8 teaspoon kosher salt freshly ground black pepper Carrot Top-Pistachio Pesto 1/4 cup […]
ROASTED CARROTS WITH CARROT TOP-PISTACHIO PESTO
Ingredients 1 pound green, purple, and yellow wax beans 1 1/2 cups chopped tomato 1 tablespoon sherry vinegar 2 teaspoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground […]
Bean Salad with Chunky Tomato Dressing and Feta Cheese
INGREDIENTS 1 large kohlrabi (purple or white), peeled and cut into matchsticks about ¼″ wide 2 golden delicious apples, cored and cut into matchsticks about ¼″ wide ⅓ cup grated […]
Crispy Apple and Kohlrabi Salad
Ingredients 5 Ancho Peppers 3 large Eggs, divided 3 tablespoons All-Purpose Flour 2 cups Shredded Monterey Jack Cheese 4 cups Vegetable Oil, or corn oil For the Sauce: 2 tablespoons […]
Chile Rellenos
1/4 cup all-purpose flour 1/4 cup stone ground corn meal 1/2 teaspoon kosher salt 2 cups sliced okra 1/2 medium onion, finely chopped 1 medium jalapeño pepper, minced 1/4 cup […]
Okra Jalapeno Fritters
INGREDIENTS 1 Delicata squash, halved lengthwise, seeded, and cut into ½-inch inch thick pieces 1 teaspoons sesame oil 1/2 tablespoon miso (preferably white) 1/2 tablespoon maple syrup (honey and agave […]
ROASTED DELICATA SQUASH WITH MISO-MAPLE BUTTER
Ingredients:2 large sweet potatoes3 T chicken stock, can also use vegetable stock2 1/2 T extra-virgin olive oil2 T balsamic vinegar1 tsp. dried thymesalt and fresh ground black peppers to taste12 […]
ROASTED SWEET POTATOES AND MUSHROOMS WITH THYME AND PARSLEY
Ingredients: 2 pattypan squash, cut into 1/4-inch thick slices 1 medium onion, halved and sliced 2 tablespoons olive oil salt and pepper, to taste 1 cup marinara sauce 1/2 cup […]
Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
Ingredients 1 pie crust 1 pound of Italian Prunes (or Stanley plums) 1/4 cup sugar 2 teaspoons cinnamon 3 tablespoons flour (or tapioca or fruit filling thickener of your own […]
Bavarian Style Plum Galette
Ingredients 1 1/4 cups chopped cooked chicken 6 ounces cream cheese, softened 3/4 cup shredded Parmesan cheese 3/4 tablespoon hot wing sauce 1/3 teaspoon salt 8 banana peppers, halved and […]
Buffalo Chicken Banana Peppers
Ingredients: 1 butternut squash, peeled, seeded, and cut into 1-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons pure maple syrup 1 3/4 teaspoons kosher salt 3/4 teaspoon […]
Cinnamon Roasted Butternut Squash
Ingredients 4 ancho dried chilis 2 tomatoes 1 medium-sized onion 2 garlic cloves 2 cups stock 3 cups shredded chicken (2 boneless breasts or rotisserie chicken) 1/2 cup Jack cheese 8-10 corn tortillas 1/2 teaspoon cumin 1 teaspoon oregano 1/2 teaspoon salt (plus more to taste) freshly ground […]
ANCHO CHICKEN ENCHILADAS
Ingredients 1 pound small to medium okra 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon minced onion (optional) Pinch Creole seasoning 1 cup halved cherry tomatoes 3 springs fresh […]
Southern Roasted Okra and Tomatoes
Ingredients Cherry-Pepper Mayo 1 cup mayo 2 tbsp. finely chopped, drained, stemmed cherry peppers 2 tbsp. finely chopped shallot or onion 2 tsp. finely chopped fresh rosemary Toast Red tomatoes […]
Tomato Toast with Cherry-Pepper Mayo
1 Tbs soy sauce 1 Tbs honey 1 Tbs unsalted butter 2 Tbs extra virgin olive oil 1 pound, green beans, trimmed kosher salt 1 Tbs minced garlic Combine the […]
Dine O Mite Green Beans!
Ingredients 1 acorn squash, peeled 1 eggplant 1 medium onion 14 oz finely chopped tomatoes, canned 1 tbsp fresh basil finely chopped 1 tbsp olive oil 1/2 tsp sugar 1 tbsp butter 1 1/2 tbsp flour 1 cup milk 240ml 1/2 cup swiss cheese, shredded 5 sheets lasagna pasta 4-6 depending on your […]
Squash and Eggplant Lasagna
INGREDIENTS 1 delicata squash 1 teaspoon olive oil 1/4 teaspoon salt (more or less to taste) 1/4 teaspoon black pepper (more or less to taste) Preheat oven to 425°F. Scrub the […]
Roasted Delicata Squash Rings
Ingredients 1/4 cup vegetable oil or olive oil, divided 3 medium cloves garlic, minced 1/4 teaspoon kosher or sea salt, plus more for seasoning 1/2 teaspoon chili powder 1/4 teaspoon […]
Chicken Fajitas with Sweet Corn
Ingredients Approximately 5 sprigs fresh sweet marjoram 1 cup heavy whipping cream 4 peaches, ripe Olive oil, for drizzling 1 teaspoon granulated sugar 1. In a small saucepan, heat whipping […]
Grilled Peaches with Marjoram Infused Whipped Cream
Ingredients 1/2 lb Dragon’s Tongue beans, stem ends popped off 1 T butter 1 medium onion, sliced as thinly as possible 1/2 C chicken or vegetable stock (or water) 3/4 […]
Dragon Tongue Beans with Caramelized Onions
Ingredients 4 cups cucuzza squash (peeled and cubed) 1 cup onions (diced) 1 cup tomatoes (diced) 1 tablespoon extra virgin olive oil 3 cloves garlic (freshly crushed) 1/2 jalapeno (diced) […]
Spicy Italian Cucuzza Squash Bake
Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 […]
Spaghetti Squash Salad
Ingredients 3 Beets 1 tbsp . Extra Virgin Olive Oil 1 tbsp . Balsamic Vinegar 1 tbsp . Fresh Rosemary, chopped Salt and Pepper, as desired Instructions Preheat oven to 425 degrees F. Using sharp knife, cut […]
Oven Roasted Balsamic-Rosemary Beets
Ingredients 2 tablespoons olive oil 1/2 yellow onion, sliced 4 cloves garlic, minced 1/2 cup vegetable broth 1 ear corn, kernels cut from cob 2 cups sliced yellow squash 2 […]
Garlicky Summer Squash and Fresh Corn
Ingredients 1 lemon 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 12 wedges yellow or red watermelon, rind removed 1 pint of cherry and/or grape tomatoes 1 small red onion, thinly sliced 12 ounces fresh mozzarella, thinly […]
Watermelon & Tomato Salad
Ingredients 1 leek 1 tablespoon butter 2 cups of okra 2 1/2 ounces tomato paste 10 1/2 ounces shrimp Salt and pepper, cayenne pepper Directions 1. Prepare the leeks. First, […]
Shrimp with Melted Leeks and Okra Recipe
Ingredients 4 ears of corn, husks and silks removed and cut in half (if desired) 3/4 cup milk 3/4 butter Instructions Fill a large about halfway with water. Bring water to a boil. Add milk […]
Best Way to Cook Corn on the Cob
What You’ll Need 1 cup fresh blackberries, rinsed 2 cups fresh sliced peaches 1 1/4 cups milk 3 eggs 1/2 cup all-purpose flour 2/3 cup sugar 1/2 tsp. vanilla extract […]
Peach and Blackberry Clafouti
Ingredients 2 beets (finely julienned) 2 small carrots (finely julienned) 1 small head of cabbage (thinly sliced) 2 lemons (zest and juice) 2 teaspoons snipped chives 2 tablespoons rice vinegar […]
BEET, CARROT & CABBAGE SLAW WITH SPICY LEMON-GINGER VINAIGRETTE
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme Ingredients For the onions: 1 Tbs. olive oil 1 medium onions, thinly sliced 1 clove garlic, minced To assemble the […]
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
Skillet Mexican Street Corn 4 ears fresh corn, husks removed and kernels cut off cob (about 2-3 cups) * 1 Tbsp vegetable or olive oil 1 Tbsp mayonnaise 1/8 cup […]
Skillet Mexican Street Corn
Ingredients 1⁄4 cup olive oil 4 cloves garlic, roughly chopped 2 whole tomatoes, fresh, peeled and crushed 1 lb. green beans, trimmed Kosher salt and freshly ground black pepper, to taste […]
GREEN BEANS AND TOMATOES
Ingredients 2 medium zucchini 3 teaspoons olive oil, divided 1 tablespoons finely chopped red onion 1/4 teaspoon minced garlic 1/4 cup dry bread crumbs 1/4 cup shredded part-skim mozzarella cheese […]
Stuffed Grilled Zucchini
1 pound cream cheese, at room temperature 1 cup sour cream 1 1/2 cups seeded and diced jalapeños (5-7 medium jalapeños), plus more for garnish 2 cups shredded sharp cheddar cheese (about 8 ounces) […]
Baked Jalapeño Popper Dip
Ingredients 1 eggplant 3 cloves of garlic 1/2 cup feta fresh sage leaves 1/2 of lemon, juiced 2 handfuls of fettuccine salt and pepper to taste directions 1. Preheat the […]
Eggplant, Feta, Sage Pasta
Recipe courtesy of a Shared Bounty Subscriber Ingredients 2 cups of fresh blueberries 1/4 cup of fennel, finely chopped 1 granny smith apple, skin on cut into matchsticks 1 cup […]
Fennel Fruit Salad
INGREDIENT 3 TBS ghee or butter 1 large leek, sliced 3 rutabagas, skinned and diced 1/2TSP Himalayan salt 1/2TSP Black Pepper 4-6 C bone, vegetable, or beef broth smoked bacon […]
Rutabaga Leek Soup
INGREDIENTS 1 tablespoon olive oil 2 bell peppers, chopped 1 large onion, chopped 2 garlic cloves, minced 2 cans (15 ounces each) black beans, rinsed and drained 1 package (8.8 […]
BLACK BEANS WITH BELL PEPPERS & RICE RECIPE
Ingredients 5 slices bacon, chopped 1 pound green beans, trimmed 2 medium onions, finely chopped 12 ounces new potatoes (4-6 small), cut into 1-inch pieces 1 teaspoon freshly ground pepper […]
Smothered Green Beans with New Potatoes
Yield: 1 quart Ingredients For the ice cream 2 cups whole milk 1 tbsp + 1 tsp cornstarch 3 tbsp cream cheese, softened ¼ tsp fine sea salt 1¼ cups heavy […]
Cinnamon Basil and Pine Nut Praline Ice Cream
Ingredients 4 chicken breasts 2 tablespoons olive oil 2 tablespoons freshly chopped lemon balm 1 green onion, minced salt and pepper Directions Preheat the olive oil in a large skillet […]
Summer Lemon Balm Chicken
Ingredients 4-6 cups grapeseed or canola oil, for deep frying 1 pound chioggia beets (peeled) 1 pound watermelon radished (peel-on, scrubbed well) Sea salt In a medium saucepan, heat the […]
CHIOGGIA BEET AND WATERMELON RADISH CHIPS
INGREDIENTS 2 kohlrabi bulbs, peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided 1 bunch kale, stems and center ribs discarded 3 garlic […]
Sautéed Kale with Kohlrabi
INGREDIENTS 1⁄2 cup balsamic vinegar 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄4 cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped 1⁄4 cup red onion, diced 1 cup shredded carrot 2⁄3 cup fresh […]
Superfood Salad
INGREDIENTS 1 cup black rice, rinsed 1 bunch parsley, minced (reserve the stems) 1 small bunch basil, minced 4 garlic scapes, sliced thin (about 1/8 inch) 1 bunch asparagus, woody […]
Black Rice with Roasted Garlic Scapes and Asparagus
4 ounces blue cheese, crumbled 2/3 cup mayonnaise 1/4 cup sour cream or thick yogurt 1/4 cup well-shaken buttermilk 1 tablespoon white wine vinegar 1 teaspoon runny honey 1 tablespoon garlic scapes Freshly ground black pepper Caynne-based […]
Bang Up Blue Cheese Dressing
INGREDIENTS 2 pounds turnips (tender leaves reserved), peeled and cut in half 3 tablespoons unsalted butter, browned 1 tablespoon thyme leaves, chopped 1 ½ teaspoons sugar ½ teaspoon salt 1 […]