Ingredients Approximately 5 sprigs fresh sweet marjoram 1 cup heavy whipping cream 4 peaches, ripe Olive oil, for drizzling 1 teaspoon granulated sugar 1. In a small saucepan, heat whipping […]
Recipes
GRILLED PEACHES WITH VANILLA ICE CREAM Prep Time: 1 minute Cook Time: 4 minutes Total Time: 5 minutes Yield: Serves 8 Serving Size: 1/2 peach INGREDIENTS 2 ripe peaches 2 ripe nectarines canola oil 8 […]
GRILLED PEACHES WITH VANILLA ICE CREAM
Ingredients 8 (12-inch) wooden skewers 1 1/2 pounds fresh green beans, trimmed 2 pounds peeled, medium-size raw shrimp Basil Vinaigrette, divided 6 cooked bacon slices, crumbled 1 1/3 cups shredded […]
Grilled Shrimp-and-Green Bean Salad
Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie. Ingredients 4 or 5 assorted […]
Grilled Squash and Salsa Verde
INGREDIENTS 2 zucchini or summer squash, sliced lengthwise 1/4-inch thick About 3 tablespoons olive oil or melted butter or a combination Kosher salt and freshly ground black pepper 8 white […]
Grilled Squash Quesadillas with a Charred Tomato Salsa
INGREDIENTS 4 large multi-colored heirloom tomatoes, washed and dried Coarse sea salt 1 large ball Burrata cheese 1/2 cup fresh basil leaves, washed and dried Extra-virgin olive oil, for garnish […]
Heirloom Tomato Caprese Salad
Pesto — or a pestolike sauce — is an ideal CSA recipe. It can be made traditionally with basil leaves and pine nuts, or with almonds and parsley, or even […]
Herb Pesto
INGREDIENTS 4 ears corn (unshucked) 4 tablespoons unsalted butter, softened 1/3 teaspoon salt 1/3 teaspoon pepper INSTRUCTIONS The flavored butter can be made ahead and refrigerated for up to three […]
Husk-Grilled Corn
Ingredients 2 patty pan squash 1/2 pound bulk Italian sausage 2 teaspoons extra virgin olive oil 1 small yellow onion, diced 1 clove garlic, minced 1 (14.5 oz) can petite […]
Italian Stuffed Patty Pan Squash
2 large sweet pototoes 1/4 cup coconut oil, melted 3/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon cinnamon 1/8 teaspoon cayenne To being you’ll need two fat, round sweet […]
Jack-O-Lantern Sweet Potato Fries
Kale Apple Smoothie INGREDIENTS 3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh […]
Kale Apple Smoothie
Ingredients – 1 bunch of fresh kale – Olive oil – Salt Instructions 1. Preheat oven and prep kale. Preheat your oven to 300°F. Remove the center stem by slicing along […]
Kale Chips
Ingredients (serves 4) 1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes 1 1/2 teaspoons fresh thyme leaves 1 pound boiled, chopped kale leaves […]
Kale with Tomato, Garlic, and Thyme Pasta
Ingredients 1/2 tablespoon olive oil 2 slices bacon 1 small onion, chopped 1 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon white pepper 1 1/2 cups chicken broth 1 large bunch of collard greens, cut into 2 inch pieces Directions Heat […]
Kickin’ Collards
Ingredients Kohlrabi and Zucchini Fritters 1 Kohlrabi, peeled and grated 1 large Zucchini, grated 1 large Egg ¼ teaspoon Salt ¼ teaspoon Garlic Powder ¼ teaspoon Chili Powder (optional) ½ […]
Kohlrabi & Zucchini Fritters with Sriracha Mayo
Kohlrabi Fritters Ingredients For the sauce: 1 ripe avocado 1/2 cup Greek yogurt Zest and juice of 1 lemon 1/4 cup finely minced dill 1 teaspoon garlic powder For the […]
KOHLRABI FRITTERS
COOK ROOT VEGETABLES Salted water to cover 1 large rutabaga (also called a Swede or a yellow turnip, often has a waxy skin for preservation), about 2-1/4 pounds, trimmed, peeled, […]
LEEK and ROOT VEGETABLE GRATIN
Ingredients 3/4 cup lemon balm leaves firmly packed 1/2 cup pine nuts 3/4 cup Parmesan cheese 1/4 cup extra virgin olive oil 3 TB lemon juice 1 tsp fresh chives salt and pepper to taste Instructions Place all ingredients in a food processor […]
Lemon Balm Pesto
3 tablespoons light olive oil 1/8 teaspoon salt 6-8 leaves lemon balm Fresh black pepper to taste 2 tablespoons wine vinegar Stack the lemon balm leaves together and roll, then […]
Lemon Balm Vinaigrette
Lemon Blueberry Biscuits 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) lemon yogurt 1 large egg […]
Lemon Blueberry Biscuits
INGREDIENTS 1/4 cup extra-virgin olive oil 2 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 1/2 teaspoon fennel seeds 2 medium leeks (white and pale green parts only), split […]
Linguine with Spicy Leek and Tomato Sauce
Ingredients 1 medium acorn squash, halved 1-1/2 cups water 1/4 cup maple syrup 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt Directions Preheat […]
Maple-Glazed Acorn Squash
Ingredients 1 baby fennel (or ½ regular bulb), fronds reserved 1 pint of cherry tomatoes or 1 large tomato ½ c. pitted Kalamata olives 3 fresh oregano sprigs 1 lemon […]
marinated fennel + tomato salad
Mouthwatering Marinated Tomatoes This makes a flavorful Tomato Vinaigrette for adding to all types of salads. Ingredients 2 pounds assorted tomatoes, roughly chopped 1 small shallot, minced 3 garlic cloves, […]
Marinated Tomatoes
INGREDIENTS MARINADE: 1/2 cup olive oil 1/2 cup sherry vinegar 3 tablespoons Dijon mustard 2 tablespoons fresh basil, chopped 2 tablespoons honey 1/2 teaspoon kosher salt 1/2 teaspoon cracked black […]
Marinated Veggie Kebabs with Halloumi Cheese
INGREDIENTS 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin […]
Marinated Zucchini and Summer Squash
Minestrone with Collard Greens and White Beans 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and ground pepper 2 tablespoons tomato paste 1 pound […]
Minestrone with Collard Greens and White Beans
INGREDIENTS 8 oz. dry spaghetti 1 Tbsp. olive oil 1 lb. cremini (baby bella) mushrooms, quartered 1 large or 2 medium leek(s), sliced thin (white and pale-green parts only) 3 […]
MUSHROOM AND LEEK TETRAZZINI
1/4 cup all-purpose flour 1/4 cup stone ground corn meal 1/2 teaspoon kosher salt 2 cups sliced okra 1/2 medium onion, finely chopped 1 medium jalapeño pepper, minced 1/4 cup […]
Okra Jalapeno Fritters
Ingredients 2 tablespoons olive oil 1 cup diced onion 1/2 cup diced celery 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 (14-ounce) can fire-roasted diced tomatoes 1 (6-ounce) can tomato paste 1 teaspoon sugar 1/4 cup chopped fresh parsley salt and pepper to taste 1 1/2 pounds fresh okra pods […]
Okra Parmigiana
Ingredients 3 tablespoons lard or shortening, divided 1 large onion, chopped 6 garlic cloves, minced 1-1/2 pounds smoked ham hocks (optional) 6 cups water 2 teaspoons seasoned salt 1 to […]
Old Time Collard Greens
Who needs two slices of bread when juicy, plump tomatoes top these cool cucumber sandwiches? Tip: Always use a serated knife, which cuts through the tomato’s skin without damaging flesh […]
Open-Faced Tomato Sandwiches With Creamy Cucumber Spread
Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 1 egg beaten 1/2 teaspoon garlic salt 3/4 pound fresh green beans ( fresh purple snap beans can be used as well) 1/3 cup grated Parmesan cheese Instructions Preheat oven to […]
Oven Fried Garlic Parmesan Green Beans
Ingredients 1.5 pounds potatoes 3 tablespoons extra-virgin olive oil 1 green bell pepper, seeded and chopped 1 medium onion, chopped 1 tablespoon grill seasoning 2 teaspoons sweet paprika Directions Preheat […]
Oven Home Fries with Peppers and Onions
Ingredients 3 Beets 1 tbsp . Extra Virgin Olive Oil 1 tbsp . Balsamic Vinegar 1 tbsp . Fresh Rosemary, chopped Salt and Pepper, as desired Instructions Preheat oven to 425 degrees F. Using sharp knife, cut […]
Oven Roasted Balsamic-Rosemary Beets
iNGREDIENTS 1 pound okra, rinsed and dried 1/2 Tablespoon olive oil 1 teaspoons dried thyme 1/4 teaspoon dried turmeric 1/4 teaspoon garlic powder 1/4 teaspoon sea salt ground pepper, to taste pinch of cayenne pepper […]
Oven Roasted Okra
INGREDIENTS 2 tablespoons extra virgin olive oil 1 ½ pounds medium or small zucchini or other summer squash, thinly sliced or diced depending on what shape squash you use 2 garlic cloves, minced 1 pound ripe tomatoes, grated […]
Pan-Cooked Summer Squash With Tomatoes and Basil
Ingredients 4 slices of your favorite bread 3 tablespoons avocado oil or olive oil, divided (an herb infused oil is best) 3 cups chopped kale 1 cup shredded carrots 2 […]
Panzanella Salad with Kale, Carrots & Watermelon Radishes
Ingredients 4 pounds fresh asparagus, trimmed 1/4 pound butter, melted 2 cups shredded Parmesan cheese 1/2 teaspoon pepper Directions Preheat oven to 350°. In a large saucepan, bring 1/2 in. […]
Parmesan Asparagus Recipe
INGREDIENTS 2 ounces thinly sliced pancetta 4 ounces orecchiette Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons Champagne vinegar or white wine vinegar 2 cups 1x1x1/4″ pieces […]
Pasta Salad with Melon, Pancetta, and Ricotta Salata
INGREDIENTS 5 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 5 garlic cloves, finely chopped 7 oil-packed anchovy fillets, drained and chopped 2 carrots, peeled and cut into […]
Pasta with Tomato and Black Olive Sauce
What You’ll Need 1 cup fresh blackberries, rinsed 2 cups fresh sliced peaches 1 1/4 cups milk 3 eggs 1/2 cup all-purpose flour 2/3 cup sugar 1/2 tsp. vanilla extract […]
Peach and Blackberry Clafouti
INGREDIENTS 6 firm peaches, pitted and quartered 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon […]
Peach and Blue Cheese Salad
Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices bread 2 slices Cheddar 2 slices cooked bacon 1/4 small pear, thinly sliced How to Make It […]
Pear and Bacon Grilled Cheese
Ingredients Cheesecloth or coffee filter 1 (32-oz.) container plain low-fat yogurt 1/4 cup chopped fresh basil 2 tablespoons lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon sugar 1 1/2 teaspoons […]
Peppery Grilled Okra With Lemon-Basil Dipping Sauce
Ingredients 1 spaghetti squash, split in 1/2 lengthwise 1 recipe Roasted Garlic Pesto, recipe follows 1/4 cup Parmesan Roasted Garlic Pesto: 4 heads garlic 4 sprays olive oil cooking spray […]
Pesto Spaghetti Squash
Ingredients 1 tablespoon yellow cornmeal Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows 6 teaspoons extra-virgin olive oil 1 1/3 cups, grated pasteurized mozzarella 1 large or […]
Pizza with Fresh Tomatoes and Basil
A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, […]
Potato Salad with Green Beans and Salsa Verde
Ingredients 4 medium red potatoes, cubed 1 medium onion, cubed 1 medium sweet red pepper, cubed 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, dill […]
Potatoes Plus Recipe
Ingredients 1 pound purple snap beans, trimmed 1/4 tsp kosher salt 5 tbsp olive oil divided 1/2 shallot finely chopped 1/2-inch piece ginger peeled, finely grated (1/2 tbsp ginger paste) 1 garlic cloves finely grated Freshly ground black pepper 1/4 cup salted roasted peanuts, chopped 1/2 tsp finely […]
Purple Beans with Peanuts, Ginger and Lime
Ingredients 1 recipe Pastry for a Single-Crust Pie or a premade pie crust from your local grocer 1 medium onion, chopped 1 tablespoon butter 5 eggs, lightly beaten 1 1/4 cups cream 1/4 teaspoon […]
Quiche Lorraine
Ingredients 1 cup quinoa, rinsed 1 can (14-1/2 ounces) vegetable broth 1/4 cup water 2 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced […]
Quinoa Squash Pilaf
INGREDIENTS CARAMELIZED ONION-TOMATO JAM: 2 tablespoons olive oil 2 Vidalia onions, thinly sliced 2 teaspoons kosher salt 2 cloves garlic, minced 10 Roma tomatoes, cored, seeded and roughly chopped (about […]
Ratatouille Tart with Caramelized Onion-Tomato Jam
INGREDIENTS FOR SALAD: 1 small seedless watermelon, peeled and cut into small chunks 2 heirloom tomatoes, each cut into 8 wedges 1 tablespoon mint, minced 1 tablespoon extra virgin […]
Refreshing Watermelon and Heirloom Tomato Salad
Ingredients For the crust 1 and ½ cups flour ¾ cup cold butter, cubed ¼ cup powdered sugar For the filling 3 large eggs, beaten 2 cups white sugar, you […]
Rhubarb Bars
Ingredients 1 3 – ounce package lemon-flavored gelatin 1 cup boiling water 1/2 cup sugar 2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice 1 cup whipping cream 2 cups Rosy Rhubarb Sauce (see recipe below) 1 recipe Baked Pastry Shell (see recipe below) Directions Dissolve gelatin […]
Rhubarb-Lemon Chiffon Pie
INGREDIENTS 4 cups chicken stock 1 teaspoon orange zest 1 teaspoon lemon zest Generous pinch saffron threads 2 medium zucchini 2 red bell peppers, halved lengthwise and seeded 4 tablespoons […]
Risotto Stuffed Peppers and Zucchini
INGREDIENTS 5 tablespoon unsalted butter 2 leeks, cleaned, halved lengthwise and roughly chopped 1 acorn squash, halved lengthwise and seeded 1 pinch each, salt & white pepper, or as needed 1 carrot, roughly chopped […]
Roasted Acorn and Turnip Soup
1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar Preheat oven to 350 degrees F. Turn acorn squash upside down onto a cookie sheet. […]
Roasted Acorn Squash
Ingredients 1 bunch asparagus, woody ends snapped off 1 bunch Spring onions, halved lengthwise 2 Tbsp good olive oil 1 Tbsp good balsamic vinegar salt, pepper Instructions Preheat oven to […]
Roasted Asparagus and Spring Onion with Balsamic Vinegar
Ingredients 1 pound broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices 1/4 cup raw hulled pumpkin seeds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 […]
Roasted Broccoli with Pumpkin Seeds and Grated Pecorino
Ingredients 1/2 Butternut Squash cut into thick slices 8 cloves Garlic 1 tsp Chili flakes 1/2 tsp cinnamon 8 oz Feta Cheese a few rosemary sprigs 1/4 cup Olive Oil Kosher Salt to taste Freshly ground […]
Roasted Butternut Squash with Rosemary and Feta
INGREDIENTS: Roasted Carrots 1 pound carrots with fresh, green tops attached 1 tablespoon extra virgin olive oil 1/8 teaspoon kosher salt freshly ground black pepper Carrot Top-Pistachio Pesto 1/4 cup […]
ROASTED CARROTS WITH CARROT TOP-PISTACHIO PESTO
INGREDIENTS 1 delicata squash 1 teaspoon olive oil 1/4 teaspoon salt (more or less to taste) 1/4 teaspoon black pepper (more or less to taste) Preheat oven to 425°F. Scrub the […]
Roasted Delicata Squash Rings
INGREDIENTS 1 Delicata squash, halved lengthwise, seeded, and cut into ½-inch inch thick pieces 1 teaspoons sesame oil 1/2 tablespoon miso (preferably white) 1/2 tablespoon maple syrup (honey and agave […]
ROASTED DELICATA SQUASH WITH MISO-MAPLE BUTTER
Ingredients 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 medium cauliflower head Instructions Preheat oven to 400 degrees F. Line a large baking sheet with […]
ROASTED GARLIC PARMESAN CAULIFLOWER
Roasted Beets 2 cups, golden beets, peeled and sliced 1 tsp sea salt 2 Tbsp olive oil Salad 4 cups kale, chopped 1 Tbsp olive oil 2 small carrots, sliced […]
Roasted Golden Beet, Kale And Pomegranate Salad
Ingredients 1 kohlrabi, peeled and cut into 1/2 inch cubes 1 pound potatoes, cut into 1/2 inch cubes 2 tablespoons olive oil 2 cloves garlic, minced zest from 1/2 lemon […]
Roasted Kohlrabi and Potatoes
ROASTED PEAR AND RAINBOW CHARD SALAD For the vinaigrette: – 2 tablespoons freshly squeezed lemon juice – 4 teaspoons Champagne vinegar, white wine vinegar, rice wine vinegar, or any other mild […]
ROASTED PEAR AND RAINBOW CHARD SALAD
This recipe calls for sweet bell peppers, but it’s also terrific with Gypsy peppers, a slender variety that comes in a range of flavors. “You play the pepper lottery,” Sheamus […]
Roasted Peppers with Leeks
INGREDIENTS 1 Kohlrabi, peeled and cut into 1 inch cubes 1 lb new potatoes, cut into 1 inch cubes 2 garlic cloves, thinly sliced 1/2 lemon (zested) 1/2 Tbs extra […]
Roasted Potato and Kohlrabi Salad
ingredients 1 bunch radishes 2 cup asparagus 1 tablespoon olive oil Green onion vinaigrette 2 tablespoon olive oil 3 tablespoon balsamic vinegar 2 spring onions 1 tablespoon chives 1 tablespoon […]
Roasted Radish and Asparagus Salad
INGREDIENTS 1 bunch of rainbow radishes olive oil, for coating lemon pepper seasoning, to taste 1 pat of unsalted butter INSTRUCTIONS Preheat your oven to 425 F. Line a rimmed […]
ROASTED RADISHES
Ingredients 1 bunch radishes with greens 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice How to Make It Step […]
Roasted Radishes with Radish Greens
I love to roast vegetables, and potatoes (and sweet potatoes) are some of my favorites to receive this treatment. The addition of green beans and garlic gives this dish a […]
Roasted Red And Sweet Potatoes With Green Beans And Garlic
Ingredients 1 medium head cauliflower (about 2-1/2 pounds), broken into florets 2 tablespoons olive oil 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed 1/2 teaspoon salt Directions […]
Roasted Rosemary Cauliflower
Ingredients 1 head Savoy cabbage, (about 1½ pounds), cored and cut into 1-inch squares 4 teaspoons canola or coconut oil 2 tablespoons seasoned or plain rice wine or dry sherry […]
Roasted Savoy Cabbage with Black Bean – Garlic Sauce
Ingredients:2 large sweet potatoes3 T chicken stock, can also use vegetable stock2 1/2 T extra-virgin olive oil2 T balsamic vinegar1 tsp. dried thymesalt and fresh ground black peppers to taste12 […]
ROASTED SWEET POTATOES AND MUSHROOMS WITH THYME AND PARSLEY
Ingredients 1 Extra Large Sweet Potato 2 Medium Granny Smith Apples 1/2 Large Onion white or yellow 1/2 Butternut Squash 2 Tbsp. Olive Oil 1/2 tsp. Fresh Rosemary Salt and Pepper to taste Instructions Preheat oven to 400 […]
ROASTED SWEET POTATOES, SQUASH, & APPLES
Roasted Turnip and Rosemary Infused Potato Mash Ingredients 1.5 pounds Yukon Gold potatoes peeled 2 sprigs fresh thyme 3 + 2 garlic cloves 1 sprig fresh rosemary 1/2 pound young turnips, peeled 1/2 pound celery 1/2 cup […]
Roasted Turnip and Rosemary Infused Potato Mash
Ingredients 1 medium eggplant, cut into 1/2-inch slices Kosher salt 2 tablespoons butter 2 large onions, thinly sliced 3 to 4 large portobello mushrooms, stems and dark gills removed 1/4 […]
Roasted Vegetable and Goat Cheese Shooter’s-Style Sandwich
HOW TO BREW ROSEMARY TEA A fresh sprig of rosemary steeped in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out […]
Rosemary Tea
INGREDIENTS 1 butternut squash peeled, seeded and cubed (about 8 cups cubes) ¼ cup all-purpose flour ⅛ teaspoon cornstarch 2 teaspoons ground ginger 1 teaspoon salt, more to taste ½ teaspoon black pepper, more to taste 4 to […]
Rosemary-Roasted Butternut Casserole
INGREDIENT 3 TBS ghee or butter 1 large leek, sliced 3 rutabagas, skinned and diced 1/2TSP Himalayan salt 1/2TSP Black Pepper 4-6 C bone, vegetable, or beef broth smoked bacon […]
Rutabaga Leek Soup
INGREDIENTS For the cake: 1 cup, packed, raw peeled and grated rutabaga 3 eggs ¾ cup sugar ½ cup plain full-fat yogurt ½ cup vegetable oil 2 teaspoons vanilla extract […]
RUTABAGA NUTMEG CAKE WITH BROWN BUTTER FROSTING AND SALTED HAZELNUTS
Use this slightly chunky Salsa Verde to jazz up simple veggie sides. Ingredients 7 fresh tomatillos, husks removed 1/2 small onion 1 teaspoon kosher salt 2 tablespoons chopped fresh cilantro […]
Salsa Verde
Ingredients 6 fresh hungarian hot wax peppers 1 lb ground Italian sausage 1/2 cup mozzarella cheese 1/2 cup tomato sauce 2 tbsp water Instructions Preheat your oven to 350 degrees F. Prepare your peppers by cutting […]
Sausage Stuffed Hungarian Hot Wax Peppers
INGREDIENTS 2 kohlrabi bulbs, peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided 1 bunch kale, stems and center ribs discarded 3 garlic […]
Sautéed Kale with Kohlrabi
INGREDIENTS ⅓ cup olive oil 1 pound yellow wax beans, trimmed 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 2 tablespoons lemon juice 1½ teaspoons fresh thyme leaves, finely […]
Seared Yellow Wax Beans and Arugula
Try to make sure the eggs are as fresh as possible to ensure that beautiful puffy rise in the oven. Many seasonal vegetables will work here, but try not to […]
Shared Bounty Farm Egg Souffle With Vegetables
Ingredients 1 leek 1 tablespoon butter 2 cups of okra 2 1/2 ounces tomato paste 10 1/2 ounces shrimp Salt and pepper, cayenne pepper Directions 1. Prepare the leeks. First, […]
Shrimp with Melted Leeks and Okra Recipe
Ingredients Maple Pecans 1/2 cup pecan pieces 1 Tbs. pure maple syrup 2 tsp. olive oil 1/2 tsp. salt 1/4 tsp. cayenne pepper Vinaigrette 2 Tbs. balsamic vinegar 2 Tbs. […]
Siberian Kale Salad with Pomegranate and Maple Pecans
Ingredients 2 cups fresh sweet corn 1/4 cup onion, chopped 1/4 cup assorted bell peppers, chopped 1 clove garlic, minced 1 good pinch dried red chili flakes (optional) 1 tbsp […]
Skillet Corn Medley
We like Skillet Greens Pizza not only for its flavor but for its seasonality. This pizza combines the sharp flavors of red pepper, red onion, and crumbly blue cheese with […]
Skillet Greens Pizza
Skillet Mexican Street Corn 4 ears fresh corn, husks removed and kernels cut off cob (about 2-3 cups) * 1 Tbsp vegetable or olive oil 1 Tbsp mayonnaise 1/8 cup […]
Skillet Mexican Street Corn
INGREDIENTS 1 tablespoons olive oil 1/2 teaspoon dried Italian herbs 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground pepper 1 pint cherry and/or grape tomatoes 4-5 whole gloves of garlic, […]
Slow Roasted Cherry and Grape Tomatoes
Ingredients 5 slices bacon, chopped 1 pound green beans, trimmed 2 medium onions, finely chopped 12 ounces new potatoes (4-6 small), cut into 1-inch pieces 1 teaspoon freshly ground pepper […]
Smothered Green Beans with New Potatoes
Ingredients 1 pound small to medium okra 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon minced onion (optional) Pinch Creole seasoning 1 cup halved cherry tomatoes 3 springs fresh […]
Southern Roasted Okra and Tomatoes
Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Ingredients 12 hickory-smoked bacon slices, finely chopped 2 […]