HOW TO BREW ROSEMARY TEA A fresh sprig of rosemary steeped in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out […]
Recipes
Ingredients 1/2 tablespoon olive oil 2 slices bacon 1 small onion, chopped 1 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon white pepper 1 1/2 cups chicken broth 1 large bunch of collard greens, cut into 2 inch pieces Directions Heat […]
Kickin’ Collards
Ingredients Maple Pecans 1/2 cup pecan pieces 1 Tbs. pure maple syrup 2 tsp. olive oil 1/2 tsp. salt 1/4 tsp. cayenne pepper Vinaigrette 2 Tbs. balsamic vinegar 2 Tbs. […]
Siberian Kale Salad with Pomegranate and Maple Pecans
INGREDIENTS 1 tablespoon Sherry wine vinegar 1 tablespoon apple cider vinegar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil 3 dried chiles,* stemmed Canola oil 1/3 cup shelled raw […]
SPINACH, RADISH SLAW WITH CRISPY CHILES AND PEPITAS
Ingredients Dressing: 1″ piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or white wine vinegar 1 Tbs hot mustard or […]
Fresh Bok Choy Salad
Ingredients For the crust 1 and ½ cups flour ¾ cup cold butter, cubed ¼ cup powdered sugar For the filling 3 large eggs, beaten 2 cups white sugar, you […]
Rhubarb Bars
ingredients 1 bunch radishes 2 cup asparagus 1 tablespoon olive oil Green onion vinaigrette 2 tablespoon olive oil 3 tablespoon balsamic vinegar 2 spring onions 1 tablespoon chives 1 tablespoon […]
Roasted Radish and Asparagus Salad
ingredients 1 large bunch of Swiss chard 2 small onions 3 garlic cloves 2 carrots or 1 carrot and 1 parsnip 2 tablespoons olive oil or vegetable oil Fine sea salt […]
Stuffed Swiss Chard Leaves
Ingredients 1/4 cup vegetable or olive oil 1 medium onion, diced 4 cloves garlic, minced 4 large carrots, thinly sliced 4 cups peeled and cubed butternut squash 12 cups vegetable […]
Butternut Vegetable Soup
Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound sweet potatoes (about 2 medium), […]
Turnip and Sweet Potato Gratin
Ingredients 1 large bunch of mixed Asian greens 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, […]
Steamed Asian Greens with Honey Soy Sesame Dressing
ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 […]
Fried Green Tomatoes
Ingredients 1 pound broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices 1/4 cup raw hulled pumpkin seeds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 […]
Roasted Broccoli with Pumpkin Seeds and Grated Pecorino
Ingredients 3 cups lettuce 1/4 cup gorgonzola cheese, crumbled or cheddar cheese, cubed 1 oz chopped pecans or walnuts, toasted 1 fuji apple, chopped 1/4 red onion, sliced 1 small […]
Fuji Apple Salad
3 tablespoons light olive oil 1/8 teaspoon salt 6-8 leaves lemon balm Fresh black pepper to taste 2 tablespoons wine vinegar Stack the lemon balm leaves together and roll, then […]
Lemon Balm Vinaigrette
INGREDIENTS BALSAMIC MAPLE REDUCTION: 2 tbsp balsamic vinegar 3 tbsp maple syrup 1/8 tsp salt 1 tsp granulated garlic 1 bay leaf VEGETABLES 1 large sweet potato; peeled and julienned 1 pound green beans; rinsed and ends trimmed. Large pinch of kosher […]
Balsamic-Maple Roasted Sweet Potatoes and Green Beans
Ingredients 4 turnips 1 tbsp vegetable or coconut oil 1/3 cup parmesan cheese, grated 1 tsp garlic salt 1 tsp paprika 1 tsp onion powder Directions Preheat oven to 425 […]
Crispy Turnip Fries
Ingredients 1 head Savoy cabbage, (about 1½ pounds), cored and cut into 1-inch squares 4 teaspoons canola or coconut oil 2 tablespoons seasoned or plain rice wine or dry sherry […]
Roasted Savoy Cabbage with Black Bean – Garlic Sauce
Ingredients 1 pie pumpkin 1 recipe pastry for a 9 inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 […]
Fresh Pumpkin Pie
Ingredients – 1 bunch of fresh kale – Olive oil – Salt Instructions 1. Preheat oven and prep kale. Preheat your oven to 300°F. Remove the center stem by slicing along […]
Kale Chips
Ingredients 1 1/4 pounds boneless-skinless chicken filets 4 roasted ancho peppers ** cut into strips 1/2 ounces medium onion sliced 1/4-inch thick, 3 1 large clove garlic, sliced 1/4 cup dry white wine 1 cup heavy cream 1/8 teaspoon dried cumin 1 tablespoon olive oil, divided salt and pepper […]
CHICKEN WITH ANCHO PEPPERS AND CREAM
Ingredients plain flour , for dusting 1 sheet of puff pastry, large enough to cover the entire pan with overhang on the edges 4 bartlett pears 1/2 cup superfine sugar […]
Tarte Tatin
INGREDIENTS 1 pound of bok choy 1 teaspoon coarse salt(divided) 1 apple, peeled and cut into matchstick pieces 1 carrot, peeled and cut into matchstick pieces 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons canola oil 1/2 teaspoon grated fresh […]
Bok Choy and Apple Slaw
Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 1 egg beaten 1/2 teaspoon garlic salt 3/4 pound fresh green beans ( fresh purple snap beans can be used as well) 1/3 cup grated Parmesan cheese Instructions Preheat oven to […]
Oven Fried Garlic Parmesan Green Beans
Ingredients 2 tablespoons olive oil 1 cup diced onion 1/2 cup diced celery 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 (14-ounce) can fire-roasted diced tomatoes 1 (6-ounce) can tomato paste 1 teaspoon sugar 1/4 cup chopped fresh parsley salt and pepper to taste 1 1/2 pounds fresh okra pods […]
Okra Parmigiana
INGREDIENTS 1/3 pound Italian sausage (omit sausage and add 1 cup of ricotta cheese to recipe for a meatless version) 1 (8 ounce) package cream cheese, softened 3/4 tablespoon garlic […]
Stuffed Hungarian Peppers
Ingredients 1/2 Butternut Squash cut into thick slices 8 cloves Garlic 1 tsp Chili flakes 1/2 tsp cinnamon 8 oz Feta Cheese a few rosemary sprigs 1/4 cup Olive Oil Kosher Salt to taste Freshly ground […]
Roasted Butternut Squash with Rosemary and Feta
Ingredients 4 slices of your favorite bread 3 tablespoons avocado oil or olive oil, divided (an herb infused oil is best) 3 cups chopped kale 1 cup shredded carrots 2 […]
Panzanella Salad with Kale, Carrots & Watermelon Radishes
Ingredients 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups) 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup) 2 1/2 Tbsp thinly […]
Turnip and Potato Patties
Ingredients 3 cups all-purpose flour 1 cup granulated sugar 1 cup light brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 3 eggs 3/4 cup vegetable oil […]
Warm Apple Cake with Gelato
1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar Preheat oven to 350 degrees F. Turn acorn squash upside down onto a cookie sheet. […]
Roasted Acorn Squash
iNGREDIENTS 1 pound okra, rinsed and dried 1/2 Tablespoon olive oil 1 teaspoons dried thyme 1/4 teaspoon dried turmeric 1/4 teaspoon garlic powder 1/4 teaspoon sea salt ground pepper, to taste pinch of cayenne pepper […]
Oven Roasted Okra
Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches lemon pepper salt to taste Directions Place green beans into […]
Buttery Garlic Green Beans
Ingredients 1 spaghetti squash, split in 1/2 lengthwise 1 recipe Roasted Garlic Pesto, recipe follows 1/4 cup Parmesan Roasted Garlic Pesto: 4 heads garlic 4 sprays olive oil cooking spray […]
Pesto Spaghetti Squash
ingredients 4 ancho peppers 2 medium tomatoes, chopped 1/2 medium white onion, chopped 1 large clove garlic, chopped 1 tsp. dried oregano, crumbled 1 tsp. ground cumin Generous pinch ground […]
Anchos Stuffed with Cheddar and Chicken
Ingredients 2 cups fresh sweet corn 1/4 cup onion, chopped 1/4 cup assorted bell peppers, chopped 1 clove garlic, minced 1 good pinch dried red chili flakes (optional) 1 tbsp […]
Skillet Corn Medley
2 large beets or 4 small to medium beets, peeled 3 large eggs 2/3 cup brown sugar 2/3 cup sugar 1/2 cup oil 2 tsp vanilla extract 1 1/4 cup […]
Dark Chocolate Beet Brownies
Ingredients 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup […]
Greek Orzo Salad
INGREDIENTS 4 ears corn (unshucked) 4 tablespoons unsalted butter, softened 1/3 teaspoon salt 1/3 teaspoon pepper INSTRUCTIONS The flavored butter can be made ahead and refrigerated for up to three […]
Husk-Grilled Corn
2 pattypan squash (or more depending on size), small portion of the stem removed 4 slices bacon 1/3 cup diced onion 1 cup soft bread crumbs 1/8 cup freshly grated […]
Stuffed Patty Pan Squash
Fresh summer okra, sliced and coated with flour and then fried until golden. Ingredients 3/4 pound okra, caps cut off and sliced 1 cup flour 1/2 teaspoon salt 1/4 […]
Fried Okra
PREP TIME 15 mins COOK TIME 30 mins TOTAL TIME 45 mins Easy Indian spiced Eggplants and Potatoes. Aloo Baingan Recipe. Curried Potato Eggplant side. Serve with flatbread/rice and Dal. […]
ALOO BAINGAN RECIPE CURRIED POTATO EGGPLANT
INGREDIENTS 2 tablespoons extra virgin olive oil 1 ½ pounds medium or small zucchini or other summer squash, thinly sliced or diced depending on what shape squash you use 2 garlic cloves, minced 1 pound ripe tomatoes, grated […]
Pan-Cooked Summer Squash With Tomatoes and Basil
GRILLED PEACHES WITH VANILLA ICE CREAM Prep Time: 1 minute Cook Time: 4 minutes Total Time: 5 minutes Yield: Serves 8 Serving Size: 1/2 peach INGREDIENTS 2 ripe peaches 2 ripe nectarines canola oil 8 […]
GRILLED PEACHES WITH VANILLA ICE CREAM
INGREDIENTS 1 tablespoons olive oil 1/2 teaspoon dried Italian herbs 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground pepper 1 pint cherry and/or grape tomatoes 4-5 whole gloves of garlic, […]
Slow Roasted Cherry and Grape Tomatoes
Tomatillo Margaritas makes 4 cocktails Simple Syrup 1/2 cup sugar 1/2 cup cold water Bring the water and sugar to a boil until sugar dissolves. Let cool completely. Rim 2 […]
Tomatillo Margartias
CANTALOUPE SALAD with FETA & BASIL Hands-on time: 10 minutes Time to table: 10 minutes Serves 4 1 sugar cube cantaloupe, peeled and cut into bite-size pieces Fresh basil, cut […]
Cantaloupe Salad with Feta & Basil
1 lb green beans 1 cup chopped onion 2 cloves garlic 1/2 cup chopped bell pepper 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil) […]
The Only Way Green Beans
Ingredients 2 medium zucchini or yellow summer squash, washed and thinly cut into sticks 1/3 cup ricotta (drained) 1 egg 1/2 to 1 cup panko breadcrumb (depending of the consistency […]
Summer Squash Ricotta Fritters
Ingredients 1 bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil 1/4 teaspoon dried rosemary salt and ground […]
Eggplant and Bell Pepper Bake
INGREDIENTS 1 Kohlrabi, peeled and cut into 1 inch cubes 1 lb new potatoes, cut into 1 inch cubes 2 garlic cloves, thinly sliced 1/2 lemon (zested) 1/2 Tbs extra […]
Roasted Potato and Kohlrabi Salad
Ingredients Vegetarian, Gluten free ∙ Serves 4 Produce 2 tbsp Basil, fresh 2-3 Heirloom tomatoes, sliced 1/4-in thick Baking & Spices 1 Salt and pepper Oils & Vinegars 2 tbsp […]
Baked Parmesan Basil Heirloom Tomatoes
Ingredients • 8 Jalapeños seeded and halved lengthwise • 1 pound thinly sliced bacon (16 slices) – omit for vegetarian dish For the filling: • 1/4 cup grated Romano • […]
Bacon-Wrapped Cheesy Jalapeños
Ingredients Salad 1 pint grape and/or cherry tomatoes 1 ripe avocado 2 ears fresh sweet corn 2 tablespoons fresh cilantro, chopped (optional) Honey-Lime Dressing Juice of 1 lime 3 tablespoons […]
Grilled Corn, Avocado & Tomato with Honey Lime Dressing
Ingredients 1 medium eggplant, cut into 1/2-inch slices Kosher salt 2 tablespoons butter 2 large onions, thinly sliced 3 to 4 large portobello mushrooms, stems and dark gills removed 1/4 […]
Roasted Vegetable and Goat Cheese Shooter’s-Style Sandwich
Gorgeous Beet Salad 3 medium to large chioggia beets, sliced 1/16th to 1/8th inch thick (love your mandolin) 1 orange, zested and then supremed, juices reserved ¼ cup roasted or […]
Gorgeous Beet Salad
Lemon Blueberry Biscuits 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) lemon yogurt 1 large egg […]
Lemon Blueberry Biscuits
Creamy Cucumbers 2 large cucumbers, peeled and thinly sliced 1 onion or 4 spring onions, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 […]
Creamy Cucumbers
Grilled Cabbage Wedges with Spicy Lime Dressing Serves 8 as a side dish 1/4 cup lime juice (from about 3 limes) 1/4 cup extra-virgin olive oil 2 cloves garlic, roughly […]
Grilled Cabbage Wedges with Spicy Lime Dressing
Minestrone with Collard Greens and White Beans 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and ground pepper 2 tablespoons tomato paste 1 pound […]
Minestrone with Collard Greens and White Beans
BAKED ORANGE CAULIFLOWER PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS INGREDIENTS: 1/2 head of cauliflower, cut into bite sized florets 2 cups panko bread crumbs […]
Baked Orange Cauliflower
Kohlrabi Fritters Ingredients For the sauce: 1 ripe avocado 1/2 cup Greek yogurt Zest and juice of 1 lemon 1/4 cup finely minced dill 1 teaspoon garlic powder For the […]
KOHLRABI FRITTERS
ROASTED PEAR AND RAINBOW CHARD SALAD For the vinaigrette: – 2 tablespoons freshly squeezed lemon juice – 4 teaspoons Champagne vinegar, white wine vinegar, rice wine vinegar, or any other mild […]
ROASTED PEAR AND RAINBOW CHARD SALAD
TANGY RHUBARB SALSA Ingredients: 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely chopped 1 large red bell pepper, […]
TANGY RHUBARB SALSA
INGREDIENTS 1 bunch of rainbow radishes olive oil, for coating lemon pepper seasoning, to taste 1 pat of unsalted butter INSTRUCTIONS Preheat your oven to 425 F. Line a rimmed […]
ROASTED RADISHES
GARGANELLI WITH PEAS AND PROSCIUTTO Eye-catching sweet peas and salty prosciutto create a bright contrast of color and flavor in this creamy pasta dish. This creamy dish calls for quill-shaped […]
GARGANELLI WITH PEAS AND PROSCIUTTO
Roasted Turnip and Rosemary Infused Potato Mash Ingredients 1.5 pounds Yukon Gold potatoes peeled 2 sprigs fresh thyme 3 + 2 garlic cloves 1 sprig fresh rosemary 1/2 pound young turnips, peeled 1/2 pound celery 1/2 cup […]
Roasted Turnip and Rosemary Infused Potato Mash
green bean bundles Ingredients: half pound fresh green beans 5-8 slices of thick-cut bacon 1 tablespoon butter 1/2 tablespoon brown sugar 1 clove of garlic, minced 1/8 teaspoon salt 1/8 […]
Green Bean Bundles
Chicken and Spinach Tortellini Soup INGREDIENTS 2 – 8 oz boneless, skinless chicken breasts, cubed 1 Tbsp canola, olive, or coconut oil 30 oz No Salt Added Chicken Broth 1 […]
Chicken and Spinach Tortellini Soup
Caramelized Broccoli with Garlic INGREDIENTS 3 tablespoons extra-virgin olive oil 1 head of broccoli (roughly 1 pound), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly […]
Caramelized Broccoli with Garlic
Kale Apple Smoothie INGREDIENTS 3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh […]
Kale Apple Smoothie
White Bean and Garlic Scape Dip Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 ½ cups Creamy and delicious with a wonderful garlicky kick, this White Bean and […]
White Bean and Garlic Scape Dip
Ingredients 2 sweet potatoes 2 beets 1 garlic clove, minced 1 teaspoon very finely minced fresh rosemary leaves 2 tablespoons salt 10 cups vegetable oil or coconut oil Wash the […]
Sweet Potato and Beet Chips with Garlic Rosemary Salt
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 8 cups chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper […]
Stir-Fried Bok Choy with Ginger and Garlic
This may be the most refreshing and thirst quenching summer salad you’ve ever had! And this watermelon, strawberry and tomatillo salad only takes 10 minutes to make from start to […]
Watermelon, Strawberry and Tomatillo Salad
1 tablespoon olive oil 1/4 cup white onion, diced 1 shallot, chopped fine 1 small fennel bulb, diced 6 asparagus spears, cut into _ inch pieces 6 artichoke bottoms, canned […]
Fennel,asparagus, and artichoke empenadas
4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice(or 4 tbsp lemon juice […]
Braised fennel with capers and olives
This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It’s a deliciously perfect, plant-based meal. INGREDIENTS Balsamic Roasted Beets and […]
Celery root puree with balsamic roasted beets and pearl onions
Ingredients Kohlrabi and Zucchini Fritters 1 Kohlrabi, peeled and grated 1 large Zucchini, grated 1 large Egg ¼ teaspoon Salt ¼ teaspoon Garlic Powder ¼ teaspoon Chili Powder (optional) ½ […]
Kohlrabi & Zucchini Fritters with Sriracha Mayo
I love to roast vegetables, and potatoes (and sweet potatoes) are some of my favorites to receive this treatment. The addition of green beans and garlic gives this dish a […]
Roasted Red And Sweet Potatoes With Green Beans And Garlic
This is a delicate, fresh salad that makes the most of spring and summer lettuces and herbs. Make this within a day or two of receiving your CSA box so […]
Catch-All Herb Salad With Lemon-Sage Vinaigrette
Try to make sure the eggs are as fresh as possible to ensure that beautiful puffy rise in the oven. Many seasonal vegetables will work here, but try not to […]
Shared Bounty Farm Egg Souffle With Vegetables
Pesto — or a pestolike sauce — is an ideal CSA recipe. It can be made traditionally with basil leaves and pine nuts, or with almonds and parsley, or even […]
Herb Pesto
Many greens will work wonderfully in this dish – try chard, kale, collards or spinach (though the latter will cook down much more quickly). I add caramelized red onions (yellow […]
Wilted Greens With Caramelized Red Onion And Toasted Walnuts
Ingredients 1 medium acorn squash, halved 1-1/2 cups water 1/4 cup maple syrup 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt Directions Preheat […]
Maple-Glazed Acorn Squash
Ingredients 2 tablespoons canola oil 2 tablespoons butter 4 garlic cloves, sliced 2 pounds fresh green beans 1 cup reduced-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper Directions In […]
Fresh Green Beans & Garlic
Ingredients 1 medium head cauliflower (about 2-1/2 pounds), broken into florets 2 tablespoons olive oil 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed 1/2 teaspoon salt Directions […]
Roasted Rosemary Cauliflower
Ingredients 4 medium red potatoes, cubed 1 medium onion, cubed 1 medium sweet red pepper, cubed 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, dill […]
Potatoes Plus Recipe
Ingredients 1 cup quinoa, rinsed 1 can (14-1/2 ounces) vegetable broth 1/4 cup water 2 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced […]
Quinoa Squash Pilaf
Ingredients 2 cups sliced yellow summer squash (1/4 inch thick) 1 cup sliced zucchini (1/4 inch thick) 1 medium onion, chopped 1/4 cup sliced green onions 1 cup water 1 […]
Calico Squash Casserole
Ingredients 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed 1 cup mayonnaise 1 tablespoon grated onion 1 tablespoon prepared horseradish 1/4 cup shredded cheddar cheese […]
Creamy Carrot Casserole
Ingredients 4 pounds fresh asparagus, trimmed 1/4 pound butter, melted 2 cups shredded Parmesan cheese 1/2 teaspoon pepper Directions Preheat oven to 350°. In a large saucepan, bring 1/2 in. […]
Parmesan Asparagus Recipe
Ingredients 1-1/2 pounds fresh Brussels sprouts, halved 2 tablespoons olive oil 3 garlic cloves, minced 1/2 cup heavy whipping cream 3 tablespoons Dijon mustard 1/8 teaspoon white pepper Dash salt […]
Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe
Ingredients 1 large head cabbage, shredded (about 12 cups) 1 onion, chopped 6 tablespoons butter, divided 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 8 ounces process cheese […]
Cabbage Casserole Recipe
INGREDIENTS 6 firm peaches, pitted and quartered 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon […]
Peach and Blue Cheese Salad
INGREDIENTS 2 pounds red beets (about 4 large), trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2 tablespoons to 1/4 cup freshly squeezed orange […]
Beets with Garlic-Walnut Sauce
INGREDIENTS CARAMELIZED ONION-TOMATO JAM: 2 tablespoons olive oil 2 Vidalia onions, thinly sliced 2 teaspoons kosher salt 2 cloves garlic, minced 10 Roma tomatoes, cored, seeded and roughly chopped (about […]
Ratatouille Tart with Caramelized Onion-Tomato Jam
INGREDIENTS 2 medium zucchini 1 teaspoon kosher salt 4 ounces feta cheese, coarsely chopped or crumbled 1 1/2 tablespoons chopped fresh dill, plus whole dill for garnish 1 tablespoon chopped […]
Zucchini Fritters with Feta and Dill
A Frittata is an Italian way to use up leftover ingredients and to make a quick meal or snack. Unlike an American omelet, they’re not usually eaten at breakfast. In […]