Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 […]
Recipes
INGREDIENTS 1 medium spaghetti squash 2 teaspoons olive oil 1 cup chopped yellow onion 2 cloves garlic, minced 3 cups peeled and diced sweet potato (1 medium sweet potato) 1 […]
SPAGHETTI SQUASH, SWEET POTATO & BLACK BEAN CHILI
Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. Ingredients 8 ounces thin spaghetti Mouthwatering Marinated Tomatoes 1/2 cup small mozzarella balls Preparation Cook spaghetti […]
Spaghetti with Marinated Tomatoes and Mozzarella
INGREDIENTS 1 stick unsalted butter, softened 1 to 2 teaspoons Asian chili paste, such as Sriracha Kosher salt 2 tablespoons chopped fresh cilantro DIRECTIONS Blend half the butter with the […]
Spiced Herb Butter for Corn
INGREDIENTS 1 tablespoon canola oil 1-inch piece fresh ginger, roughly chopped 2 cloves garlic, finely chopped 1 teaspoon red chili flakes 1/2 cup hoisin sauce 1 tablespoon rice wine vinegar […]
Spicy Hoisin Glazed Eggplant
Ingredients 4 cups cucuzza squash (peeled and cubed) 1 cup onions (diced) 1 cup tomatoes (diced) 1 tablespoon extra virgin olive oil 3 cloves garlic (freshly crushed) 1/2 jalapeno (diced) […]
Spicy Italian Cucuzza Squash Bake
INGREDIENTS 1 tablespoon Sherry wine vinegar 1 tablespoon apple cider vinegar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil 3 dried chiles,* stemmed Canola oil 1/3 cup shelled raw […]
SPINACH, RADISH SLAW WITH CRISPY CHILES AND PEPITAS
Ingredients 1 acorn squash, peeled 1 eggplant 1 medium onion 14 oz finely chopped tomatoes, canned 1 tbsp fresh basil finely chopped 1 tbsp olive oil 1/2 tsp sugar 1 tbsp butter 1 1/2 tbsp flour 1 cup milk 240ml 1/2 cup swiss cheese, shredded 5 sheets lasagna pasta 4-6 depending on your […]
Squash and Eggplant Lasagna
Squash Frittata makes a stunning presentation when plated. Fresh summer flavor abounds in every bite. Ingredients 6 large eggs, lightly beaten 2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided […]
Squash Frittata
Ingredients 1 large bunch of mixed Asian greens 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, […]
Steamed Asian Greens with Honey Soy Sesame Dressing
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 8 cups chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper […]
Stir-Fried Bok Choy with Ginger and Garlic
INGREDIENTS 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1 teaspoon oriental sesame oil 1/4 teaspoon dried crushed red pepper 1 12-ounce package extra-firm tofu, drained, […]
Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Ingredients 1 cup white flour 1 cup whole wheat pastry flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon fresh lavender flowers 8 tablespoons cold […]
Strawberries with Lavender Biscuits
Ingredients 2 medium zucchini 3 teaspoons olive oil, divided 1 tablespoons finely chopped red onion 1/4 teaspoon minced garlic 1/4 cup dry bread crumbs 1/4 cup shredded part-skim mozzarella cheese […]
Stuffed Grilled Zucchini
INGREDIENTS 1/3 pound Italian sausage (omit sausage and add 1 cup of ricotta cheese to recipe for a meatless version) 1 (8 ounce) package cream cheese, softened 3/4 tablespoon garlic […]
Stuffed Hungarian Peppers
2 pattypan squash (or more depending on size), small portion of the stem removed 4 slices bacon 1/3 cup diced onion 1 cup soft bread crumbs 1/8 cup freshly grated […]
Stuffed Patty Pan Squash
ingredients 1 large bunch of Swiss chard 2 small onions 3 garlic cloves 2 carrots or 1 carrot and 1 parsnip 2 tablespoons olive oil or vegetable oil Fine sea salt […]
Stuffed Swiss Chard Leaves
Ingredients 4 chicken breasts 2 tablespoons olive oil 2 tablespoons freshly chopped lemon balm 1 green onion, minced salt and pepper Directions Preheat the olive oil in a large skillet […]
Summer Lemon Balm Chicken
Ingredients 2 medium zucchini or yellow summer squash, washed and thinly cut into sticks 1/3 cup ricotta (drained) 1 egg 1/2 to 1 cup panko breadcrumb (depending of the consistency […]
Summer Squash Ricotta Fritters
INGREDIENTS 1⁄2 cup balsamic vinegar 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄4 cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped 1⁄4 cup red onion, diced 1 cup shredded carrot 2⁄3 cup fresh […]
Superfood Salad
Ingredients 2 sweet potatoes 2 beets 1 garlic clove, minced 1 teaspoon very finely minced fresh rosemary leaves 2 tablespoons salt 10 cups vegetable oil or coconut oil Wash the […]
Sweet Potato and Beet Chips with Garlic Rosemary Salt
Ingredients 1 tablespoon olive oil 2 medium or 1 large sweet potato, peeled, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces 1/4 cup vegetable stock or broth […]
Sweet Potato and Zucchini Hash
INGREDIENTS 1 extra large or 2 medium sweet potatoes 1 garlic clove, finely grated ¼ cup olive oil ¼ cup finely chopped parsley 1 tablespoon finely chopped sweet marjoram 1½ […]
Sweet Potatoes with Herb Oil and Goat Cheese
TANGY RHUBARB SALSA Ingredients: 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely chopped 1 large red bell pepper, […]
TANGY RHUBARB SALSA
Ingredients plain flour , for dusting 1 sheet of puff pastry, large enough to cover the entire pan with overhang on the edges 4 bartlett pears 1/2 cup superfine sugar […]
Tarte Tatin
1 lb green beans 1 cup chopped onion 2 cloves garlic 1/2 cup chopped bell pepper 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil) […]
The Only Way Green Beans
Tomatillo Margaritas makes 4 cocktails Simple Syrup 1/2 cup sugar 1/2 cup cold water Bring the water and sugar to a boil until sugar dissolves. Let cool completely. Rim 2 […]
Tomatillo Margartias
Ingredients Cherry-Pepper Mayo 1 cup mayo 2 tbsp. finely chopped, drained, stemmed cherry peppers 2 tbsp. finely chopped shallot or onion 2 tsp. finely chopped fresh rosemary Toast Red tomatoes […]
Tomato Toast with Cherry-Pepper Mayo
Ingredients 3 small plum tomatoes, sliced 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 (14-oz.) package prebaked Italian pizza crust Parchment paper 1/3 cup refrigerated pesto 1/2 cup fresh […]
Tomato-and-Corn Pizza
Ingredients 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups) 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup) 2 1/2 Tbsp thinly […]
Turnip and Potato Patties
Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound sweet potatoes (about 2 medium), […]
Turnip and Sweet Potato Gratin
Ingredients 3 cups all-purpose flour 1 cup granulated sugar 1 cup light brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 3 eggs 3/4 cup vegetable oil […]
Warm Apple Cake with Gelato
Ingredients 1 lemon 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 12 wedges yellow or red watermelon, rind removed 1 pint of cherry and/or grape tomatoes 1 small red onion, thinly sliced 12 ounces fresh mozzarella, thinly […]
Watermelon & Tomato Salad
Ingredients 1 C finely chopped watermelon 1 peach, finely chopped 1/4 C finely chopped red onion 1 vine tomato, finely chopped 2 tbsp finely chopped jalapeño 2 tbsp finely chopped mint leaves 2 tbsp finely chopped basil leaves 2 tbsp finely chopped cilantro leaves […]
Watermelon Peach Salsa
This may be the most refreshing and thirst quenching summer salad you’ve ever had! And this watermelon, strawberry and tomatillo salad only takes 10 minutes to make from start to […]
Watermelon, Strawberry and Tomatillo Salad
White Bean and Garlic Scape Dip Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 ½ cups Creamy and delicious with a wonderful garlicky kick, this White Bean and […]
White Bean and Garlic Scape Dip
Many greens will work wonderfully in this dish – try chard, kale, collards or spinach (though the latter will cook down much more quickly). I add caramelized red onions (yellow […]
Wilted Greens With Caramelized Red Onion And Toasted Walnuts
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme Ingredients For the onions: 1 Tbs. olive oil 1 medium onions, thinly sliced 1 clove garlic, minced To assemble the […]
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
INGREDIENTS 2 medium zucchini 1 teaspoon kosher salt 4 ounces feta cheese, coarsely chopped or crumbled 1 1/2 tablespoons chopped fresh dill, plus whole dill for garnish 1 tablespoon chopped […]
Zucchini Fritters with Feta and Dill
Ingredients 2 large tomatoes, chopped 1 medium zucchini, finely chopped 1 poblano pepper, seeded and chopped 1/2 cup chopped onion 1 seeded and diced jalapeno pepper, optional 2 tablespoons minced […]
Zucchini Pico de Gallo
2-3 zucchini 1 teaspoon salt juice of 1 lemon freshly ground black pepper, to serve For the dressing large handful (approximately 15 g/½ oz) of parsley 1 small garlic clove, […]
Zucchini Ribbons In Lemon & Oregano Dressing
This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Ingredients 2 tablespoons butter 2 medium-size sweet onions, chopped Vegetable cooking spray 1 medium-size […]