Roasted Beets 2 cups, golden beets, peeled and sliced 1 tsp sea salt 2 Tbsp olive oil Salad 4 cups kale, chopped 1 Tbsp olive oil 2 small carrots, sliced […]
Recipes
Ingredients 1 bunch asparagus, woody ends snapped off 1 bunch Spring onions, halved lengthwise 2 Tbsp good olive oil 1 Tbsp good balsamic vinegar salt, pepper Instructions Preheat oven to […]
Roasted Asparagus and Spring Onion with Balsamic Vinegar
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme Ingredients For the onions: 1 Tbs. olive oil 1 medium onions, thinly sliced 1 clove garlic, minced To assemble the […]
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
Skillet Mexican Street Corn 4 ears fresh corn, husks removed and kernels cut off cob (about 2-3 cups) * 1 Tbsp vegetable or olive oil 1 Tbsp mayonnaise 1/8 cup […]
Skillet Mexican Street Corn
INGREDIENTS 1⁄2 cup balsamic vinegar 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄4 cup extra-virgin olive oil 1 bunch kale, stems removed and leaves chopped 1⁄4 cup red onion, diced 1 cup shredded carrot 2⁄3 cup fresh […]
Superfood Salad
Ingredients Dressing: 1″ piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or white wine vinegar 1 Tbs hot mustard or […]
Fresh Bok Choy Salad
Ingredients 3 cups lettuce 1/4 cup gorgonzola cheese, crumbled or cheddar cheese, cubed 1 oz chopped pecans or walnuts, toasted 1 fuji apple, chopped 1/4 red onion, sliced 1 small […]
Fuji Apple Salad
Creamy Cucumbers 2 large cucumbers, peeled and thinly sliced 1 onion or 4 spring onions, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 […]
Creamy Cucumbers
1 tablespoon olive oil 1/4 cup white onion, diced 1 shallot, chopped fine 1 small fennel bulb, diced 6 asparagus spears, cut into _ inch pieces 6 artichoke bottoms, canned […]
Fennel,asparagus, and artichoke empenadas
Ingredients 2 cups sliced yellow summer squash (1/4 inch thick) 1 cup sliced zucchini (1/4 inch thick) 1 medium onion, chopped 1/4 cup sliced green onions 1 cup water 1 […]
Calico Squash Casserole
Ingredients 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed 1 cup mayonnaise 1 tablespoon grated onion 1 tablespoon prepared horseradish 1/4 cup shredded cheddar cheese […]
Creamy Carrot Casserole
INGREDIENTS CARAMELIZED ONION-TOMATO JAM: 2 tablespoons olive oil 2 Vidalia onions, thinly sliced 2 teaspoons kosher salt 2 cloves garlic, minced 10 Roma tomatoes, cored, seeded and roughly chopped (about […]
Ratatouille Tart with Caramelized Onion-Tomato Jam
INGREDIENTS 4 cups chicken stock 1 teaspoon orange zest 1 teaspoon lemon zest Generous pinch saffron threads 2 medium zucchini 2 red bell peppers, halved lengthwise and seeded 4 tablespoons […]
Risotto Stuffed Peppers and Zucchini
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor. INGREDIENTS Two 1-pound eggplants, […]
Grilled Eggplant Salad with Walnuts
Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Ingredients 12 hickory-smoked bacon slices, finely chopped 2 […]
Southern-Style Collard Greens
This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Ingredients 2 tablespoons butter 2 medium-size sweet onions, chopped Vegetable cooking spray 1 medium-size […]
Zucchini-Potato Casserole
Ingredients 1 recipe Pastry for a Single-Crust Pie or a premade pie crust from your local grocer 1 medium onion, chopped 1 tablespoon butter 5 eggs, lightly beaten 1 1/4 cups cream 1/4 teaspoon […]
Quiche Lorraine
1 lb fresh blanched green beans 4 slices bacon, diced 1/2 sweet onion 1/2 cup all purpose flour 1 cup fresh turkey or chicken stock 1 cup milk or heavy […]