Ingredients Oven Method 1 pound red potatoes, cut into good sized chunks 1/2 cup best olive oil sea salt + fresh ground pepper to your taste fresh picked lemon balm leaves Instructions […]
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INGREDIENTS 1 delicata squash 1 teaspoon olive oil 1/4 teaspoon salt (more or less to taste) 1/4 teaspoon black pepper (more or less to taste) Preheat oven to 425°F. Scrub the […]
Roasted Delicata Squash Rings
Ingredients 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup […]
Greek Orzo Salad
Kale Apple Smoothie INGREDIENTS 3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh […]
Kale Apple Smoothie
Ingredients 4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons […]
Slow-Cooker Sweet Potatoes with Bacon
Pesto is a pantry staple. Freeze fresh summer pesto for a burst of summer in the middle of winter. This garlic scape pesto is, in its simply, amazing. Ingredients 10 […]
Garlic Scape Pesto
Ingredients 1 small rutabaga, skin removed 1/4-1/2 tsp. salt Instructions Slice the rutabaga in half, and then cut into “fries.” *I placed my “fries” into cold water and allowed them […]
Rutabaga Fries
Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. Ingredients 8 ounces thin spaghetti Mouthwatering Marinated Tomatoes 1/2 cup small mozzarella balls Preparation Cook spaghetti […]