Parmesan Asparagus Recipe

Ingredients

• 4 pounds fresh asparagus, trimmed
• 1/4 pound butter, melted
• 2 cups shredded Parmesan cheese
• 1/2 teaspoon pepper
  

  Directions

  1. Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
  2. Arrange asparagus in a greased 13×9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.