Ingredients
- 1 kohlrabi, peeled and cut into 1/2 inch cubes
- 1 pound potatoes, cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- zest from 1/2 lemon
- 1/2 teaspoon dried thyme (or 1.5 teaspoons fresh)
- 1/2 teaspoon dried rosemary (or 1.5 teaspoons fresh)
- 1 tablespoon fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place diced kohlrabi and potatoes on a parchment-lined baking sheet.
- Sprinkle olive oil, garlic, lemon zest, herbs, salt and pepper over the top and toss. Spread out vegetables into a single layer on the baking sheet.
- Bake for 25 minutes, toss, then bake for an additional 20 minutes, or until the vegetables are fork tender.