Ingredients
- 1 Extra Large Sweet Potato
- 2 Medium Granny Smith Apples
- 1/2 Large Onion white or yellow
- 1/2 Butternut Squash
- 2 Tbsp. Olive Oil
- 1/2 tsp. Fresh Rosemary
- Salt and Pepper to taste
Instructions
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Preheat oven to 400 degrees and line a baking sheet with parchment paper.
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Chop sweet potatoes, squash, onion, and apple into bite-sized pieces and place on baking sheet.
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Drizzle with olive oil and top with salt, pepper, and rosemary.
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Bake for 20-25 minutes or until the vegetables are lightly browned on the edges.
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Garnish with fresh rosemary.