Stuffed Grilled Zucchini

Ingredients

• 2 medium zucchini
• 3 teaspoons olive oil, divided
• 1 tablespoons finely chopped red onion
• 1/4 teaspoon minced garlic
• 1/4 cup dry bread crumbs
• 1/4 cup shredded part-skim mozzarella cheese
• 1/2 tablespoon minced fresh mint
• 1/2 teaspoon salt
• 3 tablespoons grated Parmesan cheese

Directions

• Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp.
• In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir for 2 minutes or until golden brown.
• Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
• Grill, covered, over medium heat for 8-10 minutes or until zucchini is tender.