Ingredients 2 beets (finely julienned) 2 small carrots (finely julienned) 1 small head of cabbage (thinly sliced) 2 lemons (zest and juice) 2 teaspoons snipped chives 2 tablespoons rice vinegar […]
Cabbage
Ingredients 1 head Savoy cabbage, (about 1½ pounds), cored and cut into 1-inch squares 4 teaspoons canola or coconut oil 2 tablespoons seasoned or plain rice wine or dry sherry […]
Roasted Savoy Cabbage with Black Bean – Garlic Sauce
Grilled Cabbage Wedges with Spicy Lime Dressing Serves 8 as a side dish 1/4 cup lime juice (from about 3 limes) 1/4 cup extra-virgin olive oil 2 cloves garlic, roughly […]
Grilled Cabbage Wedges with Spicy Lime Dressing
Ingredients 1 large head cabbage, shredded (about 12 cups) 1 onion, chopped 6 tablespoons butter, divided 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 8 ounces process cheese […]
Cabbage Casserole Recipe
IN SEASON: May, June, October, November` STORAGE: Store in plastic bag in the coldest part of your refrigerator. If able, humidity settings are present, cabbage likes high humidity. In these […]
Cabbage
1 head Chinese cabbage 1 head broccoli 1 red bell pepper 1 cup sunflower seeds 1 package Oriental flavored ramen ¼ cup sesame oil ¼ cup canola oil 2 Tbsp. […]