Ingredients 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup […]
Cucumbers
Creamy Cucumbers 2 large cucumbers, peeled and thinly sliced 1 onion or 4 spring onions, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 […]
Creamy Cucumbers
Fresh cucumbers are excellent when gently braised in butter and served warm. INGREDIENTS 1 1/2 tablespoons unsalted butter 1 medium leek, white and pale green parts only, cut into 1/2-inch […]
Braised Cucumbers with Dill
Chop the veggies as finely or coarsely as you like; spoon over grilled meat. Ingredients 6 cups peeled, seeded, and chopped cucumbers 4 teaspoons kosher salt, divided 2 medium-size red […]
Cucumber-and-Charred Red Onion Relish
Who needs two slices of bread when juicy, plump tomatoes top these cool cucumber sandwiches? Tip: Always use a serated knife, which cuts through the tomato’s skin without damaging flesh […]
Open-Faced Tomato Sandwiches With Creamy Cucumber Spread
IN SEASON: May, June, July, August, September STORAGE: Store unwashed in plastic bag in the refrigerator. In these conditions, cucumbers should last about 10 days. Can or dehydrate for long-term […]