Ingredients Kohlrabi and Zucchini Fritters 1 Kohlrabi, peeled and grated 1 large Zucchini, grated 1 large Egg ¼ teaspoon Salt ¼ teaspoon Garlic Powder ¼ teaspoon Chili Powder (optional) ½ […] Kohlrabi & Zucchini Fritters with Sriracha MayoThis entry was posted in Recipes and tagged eggs kohlrabi zucchini on February 5, 2017 by Jim Prouhet
Try to make sure the eggs are as fresh as possible to ensure that beautiful puffy rise in the oven. Many seasonal vegetables will work here, but try not to […] Shared Bounty Farm Egg Souffle With VegetablesThis entry was posted in Recipes and tagged bell peppers Carrots eggs fresh herbs Garlic green onions Kale leeks onion red onions scallions Spinach Summer Squash thyme on February 5, 2017 by Jim Prouhet
INGREDIENTS 2 medium zucchini 1 teaspoon kosher salt 4 ounces feta cheese, coarsely chopped or crumbled 1 1/2 tablespoons chopped fresh dill, plus whole dill for garnish 1 tablespoon chopped […] Zucchini Fritters with Feta and DillThis entry was posted in Recipes and tagged dill eggs Garlic mint scallions zucchini on February 5, 2017 by Jim Prouhet
A Frittata is an Italian way to use up leftover ingredients and to make a quick meal or snack. Unlike an American omelet, they’re not usually eaten at breakfast. In […] Frittata with ZucchiniThis entry was posted in Recipes and tagged eggs shallot zucchini on February 4, 2017 by Jim Prouhet
Squash Frittata makes a stunning presentation when plated. Fresh summer flavor abounds in every bite. Ingredients 6 large eggs, lightly beaten 2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided […] Squash FrittataThis entry was posted in Recipes and tagged basil chives eggs flat-leaf parsley Potatoes zucchini on January 19, 2017 by Jim Prouhet (updated 2922 days ago)
These are a delightful surprise and worth the time. You really do remove all the leaves. This is based on the Italian fritto misto, or mixed fry, that includes small […] Cornmeal-Fried ArtichokesThis entry was posted in News and tagged artichokes eggs Herbs on January 19, 2017 by Jim Prouhet